Description
Veggie supreme pizza is a colorful, delicious way to enjoy a variety of vegetables on a crisp, cheesy crust. Loaded with peppers, onions, mushrooms, olives, and more, this meatless favorite is hearty, satisfying, and perfect for pizza night or a weekend feast.
Ingredients
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1 ball (12–14 oz) pizza dough (store-bought or homemade)
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1/2 cup pizza sauce
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1 1/2 cups shredded mozzarella cheese
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1/4 cup sliced black olives
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1/2 cup sliced mushrooms
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1/4 cup red onion, thinly sliced
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1/2 cup green bell pepper, sliced
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1/2 cup red bell pepper, sliced
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1/4 cup cherry tomatoes, halved
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1/4 teaspoon dried oregano
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1 tablespoon olive oil (for brushing crust)
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Fresh basil or arugula (optional for topping)
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All-purpose flour or cornmeal (for dusting)
Instructions
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Preheat oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
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Roll out the dough on a lightly floured surface to a 10–12 inch circle. Transfer to parchment paper.
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Spread pizza sauce evenly over the dough, leaving a 1-inch border.
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Sprinkle mozzarella cheese evenly over the sauce.
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Layer on the vegetables: mushrooms, bell peppers, onions, olives, and cherry tomatoes.
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Sprinkle with dried oregano and lightly brush the crust edges with olive oil.
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Transfer the pizza (on parchment) to the preheated pizza stone or baking sheet.
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Bake for 10–12 minutes, or until the crust is golden and the cheese is melted and bubbly.
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Remove from oven, top with fresh basil or arugula if desired, slice, and serve hot.
- Prep Time: 15 minutes
- Cook Time: 12 minutes