Description
There’s nothing quite like a hearty stir-fry when you want a quick, flavorful, and wholesome meal. This chicken and broccoli mushroom stir-fry is the ultimate dinner solution for busy weeknights. Packed with tender chicken, crisp broccoli, earthy mushrooms, and a savory sauce, it’s both comforting and healthy. Inspired by classic Asian flavors, this dish delivers that irresistible takeout-style taste while being easy to make at home. Serve it over rice or noodles for a complete and satisfying meal.
Ingredients
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1 lb boneless, skinless chicken breasts, thinly sliced
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2 tablespoons soy sauce (for marinating chicken)
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1 tablespoon cornstarch (for marinating chicken)
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2 tablespoons vegetable oil, divided
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3 cups broccoli florets
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2 cups mushrooms, sliced (button or cremini)
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1 red bell pepper, sliced (optional for color)
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3 garlic cloves, minced
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1 teaspoon fresh ginger, grated
For the sauce:
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1/3 cup low-sodium soy sauce
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2 tablespoons oyster sauce
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1 tablespoon hoisin sauce
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1 tablespoon rice vinegar
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1 tablespoon cornstarch
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1/2 cup chicken broth
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1 teaspoon sesame oil
Instructions
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In a bowl, marinate chicken slices with 2 tablespoons soy sauce and 1 tablespoon cornstarch. Set aside for 10–15 minutes.
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Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. Stir-fry chicken until golden and cooked through, about 4–5 minutes. Remove from pan.
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Add remaining oil to the pan. Stir-fry broccoli, mushrooms, and bell pepper for 3–4 minutes, until crisp-tender.
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Add garlic and ginger, cooking for 30 seconds until fragrant.
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Return chicken to the pan.
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In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, rice vinegar, cornstarch, chicken broth, and sesame oil.
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Pour sauce into the pan, stirring constantly until it thickens and evenly coats the chicken and vegetables, about 2 minutes.
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Serve immediately over steamed rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes