Description
Bring the rich, indulgent flavors of a steakhouse dinner straight to your table with this creamy, comforting tortellini recipe. Seared steak bites are paired with cheese-filled tortellini and enveloped in a luscious Parmesan cream sauce—all made in one skillet. It’s an easy yet impressive dish perfect for weeknight dinners or a cozy date night at home.
Ingredients
• 1 lb steak (sirloin, ribeye, or NY strip), cut into bite-sized cubes
• 1 tbsp olive oil
• 1 tbsp butter
• 3 cloves garlic, minced
• 1 package (9–12 oz) refrigerated cheese tortellini
• 1 cup beef broth
• ¾ cup heavy cream
• ½ cup grated Parmesan cheese
• ½ tsp black pepper
• ½ tsp onion powder
• Salt, to taste
• Fresh parsley or chives, for garnish
Instructions
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Heat olive oil in a large skillet over medium-high heat. Season the steak bites with salt and pepper.
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Sear the steak in batches for 2–3 minutes per side until browned and cooked to your liking. Remove and set aside.
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Lower the heat to medium and add butter to the same skillet. Sauté the garlic for 30–60 seconds until fragrant.
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Pour in beef broth and heavy cream. Stir and bring to a gentle simmer. Season with black pepper, onion powder, and a pinch of salt.
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Add tortellini to the skillet and stir gently. Simmer for 5–6 minutes, stirring occasionally, until the tortellini are tender and the sauce thickens.
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Stir in Parmesan cheese until melted and creamy.
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Return the steak bites to the skillet and toss gently to coat. Simmer for another 1–2 minutes to heat through.
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Serve hot, garnished with fresh parsley or chives and additional Parmesan if desired.
Notes
• You can use frozen tortellini—just boil it separately before adding to the sauce.
• For a leaner option, try top sirloin or flank steak.
• Use half-and-half instead of heavy cream for a lighter sauce, though it will be less rich.
• To reheat leftovers, add a splash of broth or cream to revive the sauce.
• Customize with extras like spinach, mushrooms, or red pepper flakes for a personal twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes