Description
Juicy, tender steak meets crisp greens and vibrant toppings in this bold and satisfying salad. Packed with protein and flavor, it’s a full meal that’s both fresh and indulgent!
Ingredients
For the salad:
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Steak of choice (grilled or pan-seared) 🥩
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Mixed greens or arugula 🥬
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Cherry tomatoes (halved) 🍅
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Red onion (thinly sliced) 🧅
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Avocado (sliced) 🥑
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Cucumber (sliced) 🥒
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Crumbled blue cheese or feta 🧀
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Toasted nuts or seeds (optional) 🌰
For the dressing:
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Olive oil 🫒
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Balsamic vinegar or red wine vinegar
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Dijon mustard
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Garlic (minced) 🧄
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Salt & pepper
Instructions
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Season and grill or sear steak to your desired doneness. Let it rest before slicing thinly.
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In a large bowl or platter, arrange the greens and top with tomatoes, onion, avocado, cucumber, cheese, and nuts.
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Whisk together dressing ingredients and drizzle over the salad.
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Place sliced steak on top and finish with extra dressing if desired.
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Serve immediately for the best texture and flavor.
Notes
Use flank, ribeye, or sirloin for great results. Add roasted sweet potatoes or grilled corn for a twist. Perfect with a warm baguette or crispy pita chips!
- Prep Time: 15 minutes
- Cook Time: 10–12 minutes