Description
A vibrant and satisfying bowl layered with juicy grilled steak, creamy avocado, charred corn, and fresh veggies—all topped with a zesty cilantro cream sauce for the perfect flavor balance.
Ingredients
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Flank or skirt steak
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Olive oil
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Garlic powder
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Chili powder
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Salt and black pepper
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Avocados, sliced
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Corn kernels (fresh or frozen)
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Cooked rice or cauliflower rice
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Cherry tomatoes, halved
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Red onion, thinly sliced
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Fresh lime wedges
Cilantro Cream Sauce:
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Fresh cilantro
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Greek yogurt or sour cream
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Garlic, minced
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Lime juice
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Olive oil
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Salt and pepper
Instructions
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Season steak with olive oil, garlic powder, chili powder, salt, and pepper. Grill or pan-sear to desired doneness, then let rest before slicing.
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In a dry skillet or grill pan, roast corn until lightly charred. Set aside.
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In a blender or food processor, combine cilantro, Greek yogurt, garlic, lime juice, olive oil, salt, and pepper. Blend until smooth to make the sauce.
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In serving bowls, layer cooked rice, roasted corn, cherry tomatoes, red onion, avocado slices, and steak strips.
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Drizzle with cilantro cream sauce and garnish with fresh lime wedges.
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Serve immediately while warm.
- Prep Time: 20 mins
- Cook Time: 15 mins