Name: Spiced Salmon with Cheesy Asparagus & Garlic Herb Potatoes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 4 salmon fillets (about 6 oz each); 2 tbsp olive oil; 1 tsp smoked paprika; 1 tsp ground cumin; ½ tsp chili powder; ½ tsp garlic powder; ½ tsp onion powder; ½ tsp salt; ¼ tsp black pepper; Juice of ½ lemon; 1 lb (450 g) fresh asparagus, trimmed; 1 tbsp olive oil; 1 cup shredded mozzarella (or a blend of mozzarella and Parmesan); ½ cup heavy cream; 2 cloves garlic, minced; Salt and pepper, to taste; 1 ½ lbs (700 g) baby potatoes, halved; 2 tbsp olive oil; 3 cloves garlic, minced; 1 tsp dried rosemary (or thyme); 1 tsp parsley flakes (or fresh parsley, chopped); Salt and pepper, to taste

Description

This spiced salmon with cheesy asparagus and garlic herb potatoes is the perfect mix of bold flavors and comforting textures. The salmon is seasoned with a warm, aromatic spice blend that creates a flavorful crust as it cooks, while the cheesy asparagus adds a creamy, savory touch. Paired with golden, garlicky herb-roasted potatoes, this dish is a complete and satisfying meal that feels restaurant-worthy but is simple enough to make at home. It’s ideal for a weeknight dinner, a cozy date night, or even a special family gathering.

Ingredients

Scale

For the Spiced Salmon:

4 salmon fillets (about 6 oz each)
2 tbsp olive oil
1 tsp smoked paprika
1 tsp ground cumin
½ tsp chili powder
½ tsp garlic powder
½ tsp onion powder
½ tsp salt
¼ tsp black pepper
Juice of ½ lemon

For the Cheesy Asparagus:

1 lb (450 g) fresh asparagus, trimmed
1 tbsp olive oil
1 cup shredded mozzarella (or a blend of mozzarella and Parmesan)
½ cup heavy cream
2 cloves garlic, minced
Salt and pepper, to taste

For the Garlic Herb Potatoes:

1 ½ lbs (700 g) baby potatoes, halved
2 tbsp olive oil
3 cloves garlic, minced
1 tsp dried rosemary (or thyme)
1 tsp parsley flakes (or fresh parsley, chopped)
Salt and pepper, to taste

Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Toss potatoes with olive oil, garlic, rosemary, parsley, salt, and pepper. Spread on one side of the baking sheet. Roast for 20 minutes.
While potatoes roast, season salmon fillets with olive oil, paprika, cumin, chili powder, garlic powder, onion powder, salt, pepper, and lemon juice. Set aside.
After 20 minutes, push potatoes to one side of the pan. Add salmon fillets to the sheet and return to oven for 12–15 minutes, or until salmon is cooked through (internal temperature of 145°F/63°C).
While salmon and potatoes finish roasting, prepare asparagus. Heat olive oil in a skillet over medium heat. Add asparagus and sauté for 3–4 minutes until slightly tender.
Reduce heat to low, pour in heavy cream, stir in garlic, and season with salt and pepper. Sprinkle shredded cheese over asparagus and cover until melted and creamy, about 3–4 minutes.

Plate salmon alongside garlic herb potatoes and cheesy asparagus. Garnish with fresh parsley or lemon wedges if desired.

Prep Time: 20 minutes
Cook Time: 30 minutes