Description
A bold and comforting twist on a pasta classic – this spaghetti and sausage combo is rich, saucy, and loaded with flavor. Perfect for an easy weeknight dinner that feels like a hug from Nonna!
Ingredients
For the pasta:
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Spaghetti 🍝
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Italian sausage (sliced or crumbled) 🌭
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Onion (diced) 🧅
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Garlic (minced) 🧄
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Crushed tomatoes or marinara sauce 🍅
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Olive oil 🫒
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Italian seasoning 🌿
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Red pepper flakes (optional) 🌶️
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Salt & pepper
Optional toppings:
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Fresh basil or parsley 🌱
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Grated parmesan cheese 🧀
Instructions
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Cook spaghetti until al dente, then drain and set aside.
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In a large skillet, heat olive oil and cook sausage until browned. Add onion and garlic, sauté until soft.
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Stir in crushed tomatoes and season with Italian herbs, salt, pepper, and chili flakes if using. Simmer until thick and flavorful.
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Toss in the cooked spaghetti and stir until fully coated in sauce.
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Serve hot with fresh herbs and a generous sprinkle of parmesan.
Notes
Use spicy sausage for extra heat or sweet sausage for a milder taste. Add bell peppers, mushrooms, or spinach to pack in veggies. Tastes even better the next day!
- Prep Time: 10 minutes
- Cook Time: 20 minutes