Description
Southern Style Chicken and Crispy Rice Salad is a bold, satisfying blend of crunchy textures, juicy spiced chicken, and bright, tangy dressing. Inspired by Southern flavors and comfort food staples, this dish pairs crispy rice with tender chicken, fresh veggies, and a punchy vinaigrette for a unique salad that eats like a full meal.
Ingredients
For the Chicken:
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1 lb boneless, skinless chicken thighs or breasts
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1 teaspoon smoked paprika
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½ teaspoon garlic powder
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½ teaspoon onion powder
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½ teaspoon cayenne pepper (optional)
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Salt and black pepper to taste
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1 tablespoon olive oil
For the Crispy Rice:
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2 cups cooked white or jasmine rice (chilled)
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2 tablespoons neutral oil (vegetable or avocado)
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Salt to taste
For the Salad:
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4 cups chopped romaine or mixed greens
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1 cup cherry tomatoes, halved
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½ cup cucumber, diced
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¼ cup red onion, thinly sliced
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½ cup shredded cheddar or crumbled feta
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¼ cup pickled jalapeños (optional)
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Fresh herbs like parsley or chives (for garnish)
For the Tangy Southern Dressing:
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⅓ cup olive oil
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2 tablespoons apple cider vinegar
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1 tablespoon Dijon mustard
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1 tablespoon honey
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1 clove garlic, minced
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Salt and black pepper to taste
Instructions
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Season and cook the chicken: In a bowl, rub chicken with smoked paprika, garlic powder, onion powder, cayenne, salt, and pepper.
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Heat olive oil in a skillet over medium heat. Cook chicken for 5–6 minutes per side, or until golden and cooked through. Let rest for 5 minutes, then slice.
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Make the crispy rice: Heat oil in a large nonstick skillet over medium-high heat. Add chilled rice in an even layer. Press down lightly with a spatula and cook without stirring for 5–7 minutes, or until the bottom is golden and crisp. Flip or stir to crisp other parts, season with salt, and set aside.
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Make the dressing: In a small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, honey, garlic, salt, and pepper until emulsified.
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Assemble the salad: In a large mixing bowl, combine greens, tomatoes, cucumber, red onion, cheese, and pickled jalapeños if using. Add sliced chicken and crispy rice.
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Drizzle with dressing and toss just before serving. Garnish with fresh herbs.
- Prep Time: 20 minutes
- Cook Time: 20 minutes