Description
This slow cooker lemon herb chicken and rice is a one-pot comfort meal made with tender chicken, zesty lemon, fragrant herbs, and fluffy rice. Perfect for busy weeknights or meal prep.
Ingredients
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1½–2 lbs boneless skinless chicken thighs or breasts
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1 cup long grain white rice, rinsed
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2½ cups low-sodium chicken broth
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Juice and zest of 1 lemon
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2 cloves garlic, minced
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1 small onion, chopped (optional)
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1 tsp dried thyme
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1 tsp dried oregano
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Salt and pepper to taste
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Optional: fresh parsley, spinach, Parmesan
Instructions
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Lightly grease slow cooker insert.
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Add rice, broth, lemon juice and zest, garlic, onion, and herbs.
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Season chicken and lay on top.
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Cover and cook on LOW for 5–6 hours or HIGH for 2½–3½ hours.
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Remove chicken, fluff rice, adjust seasoning, and return or shred chicken.
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Garnish with parsley or lemon slices. Serve warm.
Notes
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For creamier rice, stir in ¼ cup cream or cheese at the end.
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Add spinach or frozen peas during the last 10 minutes.
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Use brown rice with longer cooking and extra liquid.
- Prep Time: 10 minutes
- Cook Time: 5–6 hours (low) or 2½–3½ hours (high)