Description
Quick, colorful, and full of bold flavor—this stir-fry is your weeknight hero! Tender chicken, crisp veggies, and a glossy savory sauce all served over fluffy rice make this a wholesome, satisfying meal.
Ingredients
For the stir-fry:
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Boneless chicken breast or thighs (sliced) 🍗
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Bell peppers (sliced) 🫑
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Broccoli florets 🥦
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Carrots (julienned or sliced) 🥕
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Snow peas or green beans (optional) 🌿
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Onion (sliced) 🧅
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Garlic & ginger (minced) 🧄
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Olive oil or sesame oil 🫒
For the sauce:
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Soy sauce
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Oyster sauce or hoisin
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Honey or brown sugar
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Cornstarch (to thicken)
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Chicken broth or water
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Rice vinegar
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Red pepper flakes (optional) 🌶️
For serving:
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Cooked white or brown rice 🍚
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Sesame seeds
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Green onions 🌱
Instructions
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Cook rice and keep warm. Sear chicken in a hot pan with oil until browned and cooked through. Remove and set aside.
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In the same pan, stir-fry veggies until crisp-tender. Add garlic and ginger, cook briefly.
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Mix sauce ingredients and pour into the pan, stirring until it thickens. Return chicken to coat in sauce.
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Serve hot over rice, topped with sesame seeds and green onions.
- Prep Time: 15 minutes
- Cook Time: 15–20 minutes