Description
Golden, flaky, and packed with savory sausage goodness, these sausage rolls are the ultimate snack, party treat, or cozy comfort food. Once you bite into one, you’ll be hooked!
Ingredients
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Ground sausage
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Onion (finely chopped) 🧅
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Garlic (minced) 🧄
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Fresh parsley or thyme (chopped) 🌿
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Dijon mustard
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Salt & pepper
For the pastry:
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Puff pastry sheets (thawed) 🥐
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Egg (for egg wash) 🥚
Instructions
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In a bowl, mix sausage with onion, garlic, herbs, mustard, salt, and pepper until well combined.
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Lay out puff pastry and cut into rectangles. Spoon sausage mixture along one edge of each piece.
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Roll up tightly and seal the edge. Slice into bite-sized pieces or keep longer for traditional rolls.
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Place on a lined baking tray, brush with egg wash, and bake until golden and puffed.
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Serve warm with your favorite dipping sauce or a tangy chutney.
- Prep Time: 15 minutes
- Cook Time: 25 minutes