sausage breakfast pizza

Imagine waking up to a sizzling aroma wafting from your oven: savory sausage, melted cheese, and golden crust topped with runny eggs and bright spring onions. That’s the magic of a Sausage Breakfast Pizza—a perfect fusion of hearty breakfast flavors and the joyful ease of pizza. Whether it’s a leisurely weekend brunch or a special breakfast for family and friends, this dish brings warmth, indulgence, and satisfaction to the table.

This pizza is inspired by the desire to blend breakfast classics into one unforgettable dish. Crispy-crunchy crust meets juicy sausage crumbles, lightly seasoned eggs, and creamy cheese—all coming together as a breakfast feast you can slice and serve. It’s both familiar and exciting—a dish built for sharing and savoring.

What Makes This Breakfast Pizza Stand Out

• Savory sausage bites add meaty depth and spice.

• Eggs baked on top deliver runny yolks and silky texture.

• Cheese blend melds under heat for gooey, golden coverage.

• Fresh toppings like scallions or herbs cut through richness.

• One-pan convenience—easy to assemble and simple to serve.

Ingredients (Serves 4–6)

• Pizza dough ball (~400–500 g), homemade or store-bought

• 200–250 g sausage (breakfast or Italian, casing removed)

• ½ cup grated mozzarella

• ½ cup grated cheddar (or fontina/gouda blend)

• 3–4 large eggs

• 2 scallions or green onions, thinly sliced

• 1 small onion, caramelized or sautéed (optional)

• 1 Tbsp olive oil or melted butter

• Salt and pepper, to taste

• Chili flakes or chopped fresh herbs (optional garnish)

Step-by-Step Instructions

1. Preheat and Prepare

Set your oven to 230 °C (450 °F) and let a pizza stone or baking sheet heat through for a crispier base. Let your dough rest at room temperature for at least 30 minutes before shaping.

2. Cook the Sausage

In a skillet over medium heat, crumble the sausage into small pieces and cook until lightly browned and cooked through, about 5–7 minutes. Drain excess fat and let cool slightly.

3. Shape the Dough

Flour your surface and carefully stretch or roll out the dough to about 12 inches. Transfer it to a piece of parchment or well-greased pan.

4. Layer the Cheese

Brush the crust very lightly with olive oil or butter. Sprinkle half the cheeses evenly across the surface to create a melty layer base.

5. Add Sausage and Optional Onions

Distribute sausage pieces over the cheese. Add sautéed or caramelized onion if using.

6. Bake Initially

Slide the pizza onto the hot stone or sheet. Bake for 6–8 minutes until the crust is edging golden and cheese begins to bubble—but before anything browns fully.

7. Crack on the Eggs

Remove from oven and make 3 or 4 small wells in the cheese. Crack an egg into each well. Season eggs lightly with salt, pepper, and optional chili flakes or herbs.

8. Final Bake

Return pizza to the oven and bake another 6–8 minutes, or until egg whites are set but yolks remain wobbly. If needed, broil briefly for the cheese to get lightly browned.

9. Garnish and Serve

Sprinkle scallions or chopped herbs over the top. Slice while hot and serve immediately to retain yolk silkiness.

Flavor Tips and Variations

• Spicy twist: Use chorizo or spicy Italian sausage and add jalapeño slices.

• Veggie boost: Scatter baby spinach or thin-sliced zucchini before baking.

• Cheesy upgrade: Mix Gruyère or fontina with mozzarella—adds nuttiness.

• Herbaceous edge: Stir fresh rosemary or thyme into olive oil brushed on crust before baking.

The Joy of Breakfast Meets Pizza

Breakfast pizza delights with its mix of textures—crispy crust, melty cheese, savory sausage, and creamy yolk. It captures the spirit of brunch in a form everyone loves. You get the indulgence of breakfast meat and eggs, the comfort of baked dough, and the shareable, casual vibe of pizza all at once. It’s the perfect dish to wake up to—rich, satisfying, aromatic, and communal.

Big Bites of Flavor: Why You’ll Love It

1. Nostalgia and Novelty United

It conjures breakfast favorites—sausage and eggs—while offering pizza’s fun familiarity. The result is both comforting and surprising.

2. Visual Drama on the Plate

Golden yolks, bubbling cheese, browned crust—it’s beautiful to look at, inviting to serve. Guests can tear in and experience the gooey yolk right on their first slice.

3. Emotional Connection

The sizzling sausage, garlic breath of melted cheese, and egg yolk running across the bite create a communal vibe. It’s an experience that nourishes the senses and the soul—a true breakfast feast.

More Ways to Elevate the Dish

Make It a Board

Serve alongside small bowls of avocado slices, hot sauce, pickled red onions, or roasted peppers. Let people top their slices personally.

Pairing Suggestions

A bright simple green salad with lemon vinaigrette refreshes greasiness; iced coffee, mimosa, or fresh-squeezed lemonade round out the brunch vibe.

Brunch Crowd Friendly

Scale easily—double the recipe and bake two pizzas side by side. Serve family-style for a relaxed gathering.

Lean & Lighter Options

• Choose turkey or chicken sausage for less saturated fat.

• Swap the full cheese blend for a lighter combo with reduced-fat mozzarella.

• Add thin roasted veggies like bell peppers and mushrooms to increase bulk without heaviness.

Leftovers and Repurposes

• Store cooled pizza in airtight containers for up to 24 hours.

• Reheat slices in a hot skillet to crisp the crust again.

• Scramble leftover toppings into an omelet or wrap for breakfast on-the-go.

The Comfort of Sausage in the Morning

There’s a reason sausage is a breakfast favorite—it’s rich, savory, and packed with warming spices like sage, black pepper, and fennel. When it’s scattered over hot, bubbling cheese and a crisp crust, the sausage transforms into crispy-edged, juicy bites of flavor. It brings depth and heartiness that balances the creamy cheese and mild egg yolks. That combination makes sausage the soul of this breakfast pizza—familiar, satisfying, and deeply comforting with every bite.

Eggs on Pizza: A Breakfast Revelation

Cracking fresh eggs directly onto pizza before the final bake is more than just a visual flourish—it creates layers of flavor and texture. As the whites set, they anchor the egg to the crust, while the yolks remain creamy and golden. Cutting into a slice and watching the yolk ooze into the cheese creates a natural sauce. It’s dramatic, luxurious, and turns a humble pizza into something brunch-worthy and gourmet.

How One Dish Can Bring Everyone to the Table

Pizza is universally loved, and breakfast is universally important. Put them together and you get a dish that makes people stop, gather, and share. Whether served at a big family breakfast, a laid-back Sunday with friends, or even a solo morning treat, sausage breakfast pizza has a way of slowing people down and creating moments. It invites conversation, complements coffee or juice, and encourages second helpings and happy sighs.

Crafting the Perfect Crust for Breakfast Pizza

While the toppings shine, a great breakfast pizza depends on the right crust. You want something sturdy enough to hold sausage and eggs, yet light and crisp to avoid sogginess. A hand-stretched dough baked at high heat gives you the ideal texture—crispy base, chewy edge, with just enough structure to lift that perfectly runny egg without collapse. The crust is the silent foundation that makes every bite feel complete.

Turning It into a Weekend Ritual

What begins as a one-time brunch recipe can quickly become a cherished ritual. You might start experimenting—using different cheeses, folding in herbs, even trying maple-glazed sausage for a sweet twist. Kids can help sprinkle cheese or crack eggs; guests can customize their slices. In time, this pizza evolves from a dish into a memory—one that signals comfort, connection, and the joy of making something delicious from scratch.

sausage breakfast pizza

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• Author: rodrigo Stone
• Total Time: 27 minutes
• Yield: 2–4 servings 1x

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Description

Sausage Breakfast Pizza is the ultimate savory way to start your morning — a golden, crispy crust layered with creamy sauce or cheese, crumbled breakfast sausage, fluffy scrambled eggs, and melty cheese. It’s hearty, customizable, and perfect for weekend brunches, meal prep, or breakfast-for-dinner nights.

 

 

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Ingredients

Scale 1x2x3x

• 1 ball pizza dough (store-bought or homemade)

• 1/2 cup sausage gravy or 1/2 cup ricotta cheese (as sauce base)

• 3 large eggs

• 1/4 cup milk

• Salt and pepper to taste

• 1 cup cooked breakfast sausage, crumbled (pork, turkey, or plant-based)

• 1 cup shredded mozzarella cheese

• 1/2 cup shredded cheddar cheese

• 1 tbsp olive oil (for brushing crust)

• Optional toppings: green onions, diced tomatoes, red pepper flakes, hot sauce

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Instructions

1. Preheat oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating.

2. Prepare the dough: Roll or stretch out your dough on a lightly floured surface into a 10–12 inch round. Transfer to a baking sheet or pizza peel lined with parchment.

3. Scramble the eggs: In a small bowl, whisk eggs with milk, salt, and pepper. Cook gently in a skillet over low heat until just set (don’t overcook — they’ll finish in the oven).

4. Assemble the pizza: Spread sausage gravy or ricotta evenly over the dough. Layer with scrambled eggs, crumbled sausage, mozzarella, and cheddar.

5. Brush the edges of the crust with olive oil for a golden finish.

6. Bake for 10–12 minutes or until the crust is golden and the cheese is bubbling.

7. Let rest for 2 minutes, slice, and serve hot. Top with green onions or hot sauce if desired.

Notes

You can use crescent dough or flatbread as a shortcut. For a spicy version, add jalapeños or spicy sausage. Make it ahead by pre-baking the crust and assembling in the morning. This pizza also works great with bacon, ham, or veggie sausage crumbles.

• Prep Time: 15 minutes
• Cook Time: 12 minutes