Description
One-pan perfection packed with savory sausage, tender orzo, and vibrant veggies in a luscious, flavor-loaded sauce. Quick, comforting, and perfect for busy nights when you still want a little wow!
Ingredients
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Italian sausage (sliced or crumbled) ????
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Orzo pasta ????
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Onion (diced) ????
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Garlic (minced) ????
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Bell peppers or spinach ????????
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Diced tomatoes (with juice) ????
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Chicken broth
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Olive oil ????
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Parmesan cheese (optional) ????
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Fresh parsley or basil ????
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Red pepper flakes (optional) ????️
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Salt & pepper
Instructions
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In a large skillet, heat olive oil and cook sausage until browned. Remove and set aside.
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In the same pan, sauté onion, garlic, and bell peppers or spinach until softened.
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Stir in the orzo, letting it toast lightly. Add diced tomatoes and broth, bring to a simmer.
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Return sausage to the pan and cook until orzo is tender and the liquid is mostly absorbed.
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Finish with parmesan and fresh herbs, then serve hot straight from the skillet.
Notes
Swap orzo for rice or small pasta if preferred. Use spicy sausage for a kick, or mix in sun-dried tomatoes for extra depth. Leftovers reheat beautifully and make an awesome lunch!
- Prep Time: 10 minutes
- Cook Time: 25 minutes