Description
Creamy, zesty, and irresistibly fresh – this salmon salad sandwich brings together flaky salmon with crunchy veggies and a tangy dressing, all tucked into your favorite bread. It’s the ultimate lunch upgrade!
Ingredients
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Cooked or canned salmon 🐟
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Celery (finely chopped) 🌿
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Red onion (finely diced) 🧅
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Fresh dill (chopped) 🌱
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Capers (optional)
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Mayonnaise
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Dijon mustard
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Lemon juice 🍋
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Salt & pepper
For assembling:
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Your choice of sandwich bread 🥪
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Lettuce leaves 🥬
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Tomato slices 🍅
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Cucumber slices (optional) 🥒
Instructions
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In a bowl, mix flaked salmon with celery, red onion, dill, and capers if using. Stir in mayonnaise, Dijon mustard, lemon juice, salt, and pepper until creamy and well combined.
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Toast the bread slices if desired. Layer with lettuce, tomato, and cucumber.
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Spoon a generous amount of salmon salad onto the bread, then top with the second slice.
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Slice and serve immediately or wrap for a delicious lunch on-the-go.
- Prep Time: 10 minutes
- Cook Time: 0 minutes