Description
A fresh, light, and nourishing summer salad featuring grilled salmon, creamy avocado, crisp greens, and a lemon-Dijon vinaigrette.
Ingredients
Scale
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2 salmon fillets (5 oz each), cooked and flaked
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1 ripe avocado, sliced or cubed
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4 cups mixed salad greens
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1/2 cucumber, thinly sliced
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1 cup cherry tomatoes, halved
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1/4 red onion, thinly sliced
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1 tbsp fresh dill or chives
For the dressing:
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3 tbsp olive oil
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1 tbsp lemon juice
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1 tsp Dijon mustard
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Salt and pepper to taste
Instructions
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Prepare the dressing by whisking all ingredients in a small bowl. Set aside.
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In a large bowl, combine greens, cucumber, tomatoes, red onion, and herbs.
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Add flaked salmon and avocado slices gently on top.
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Drizzle dressing over the salad and toss lightly before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes (if cooking salmon)