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Salisbury Meatballs and Mashed Potatoes: A Cozy, Classic Comfort Food Dinner


  • Author: rodrigo Stone
  • Total Time: 50 mins
  • Yield: 4 servings

Description

A comforting twist on a classic—juicy Salisbury-style meatballs simmered in rich brown gravy, served over creamy mashed potatoes for the perfect hearty meal.

 


Ingredients

  • Ground beef

  • Breadcrumbs

  • Egg

  • Onion powder

  • Garlic powder

  • Worcestershire sauce

  • Salt and black pepper

  • Olive oil or butter

Gravy:

  • Butter

  • Onion, finely chopped

  • Garlic, minced

  • All-purpose flour

  • Beef broth

  • Worcestershire sauce

  • Dijon mustard (optional)

  • Salt and pepper

Mashed Potatoes:

  • Russet or Yukon gold potatoes, peeled and cubed

  • Butter

  • Milk or cream

  • Salt and pepper


Instructions

  1. In a bowl, mix ground beef, breadcrumbs, egg, onion powder, garlic powder, Worcestershire sauce, salt, and pepper. Shape into meatballs.

  2. Heat olive oil in a skillet and cook meatballs until browned on all sides. Remove and set aside.

  3. In the same skillet, melt butter and sauté onion and garlic until softened. Stir in flour and cook 1–2 minutes.

  4. Slowly whisk in beef broth, Worcestershire sauce, and Dijon mustard. Simmer until thickened, then season with salt and pepper.

  5. Return meatballs to the gravy and simmer 10 minutes until cooked through.

  6. Meanwhile, boil potatoes until fork-tender. Drain and mash with butter, milk, salt, and pepper until smooth and creamy.

  7. Serve meatballs with gravy over mashed potatoes.

  • Prep Time: 20 mins
  • Cook Time: 30 mins