Description
This roast beef recipe is tender, flavorful, and perfect for holidays or special family dinners. Seasoned with garlic, rosemary, and thyme, it’s a timeless classic.
Ingredients
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3 lb top round roast (or preferred cut)
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2 tbsp olive oil
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1 tbsp kosher salt
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1 tsp black pepper
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4 cloves garlic, minced
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1 tbsp fresh rosemary, chopped
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1 tsp fresh thyme
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1 tsp onion powder
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Optional: 1/2 cup red wine or beef broth for pan drippings
Instructions
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Preheat oven to 450°F (230°C).
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Mix olive oil, garlic, rosemary, thyme, salt, and pepper in a small bowl.
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Pat roast dry and rub seasoning mixture all over.
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Place in a roasting pan on a rack. Roast for 15 minutes.
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Lower heat to 325°F (163°C) and continue roasting until internal temp reaches desired doneness (130°F for medium-rare).
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Remove from oven, tent with foil, and let rest 15–20 minutes.
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Slice thinly against the grain and serve with pan juices or gravy.
- Prep Time: 15 minutes
- Cook Time: 1.5 to 2.5 hours (depending on roast size)