Description
If you’re looking for a cheesy, shareable appetizer that’s perfect for parties, game days, or family nights, this Pull Apart Pizza Bread is the ultimate choice. Packed with gooey mozzarella, pepperoni, and classic pizza flavors, it’s baked to golden perfection and served with marinara sauce for dipping.
Ingredients
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2 cans refrigerated biscuit dough (or homemade pizza dough)
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2 cups shredded mozzarella cheese
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½ cup mini pepperoni slices (or chopped regular pepperoni)
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3 tablespoons grated Parmesan cheese
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2 tablespoons Italian seasoning
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3 tablespoons melted butter
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1 teaspoon garlic powder
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1 cup marinara or pizza sauce (for dipping)
Optional Add-ins: diced bell peppers, mushrooms, onions, cooked sausage, bacon crumbles, fresh basil or parsley
Instructions
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Preheat oven to 350°F (175°C) and lightly grease a Bundt pan or round baking dish.
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Cut each biscuit into four pieces and place them in a large mixing bowl.
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Add melted butter, garlic powder, Italian seasoning, mozzarella cheese, Parmesan, and pepperoni to the bowl. Toss until dough pieces are fully coated.
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Transfer the coated dough pieces into the prepared pan, distributing toppings evenly.
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Bake for 30–35 minutes or until the top is golden brown and the bread is cooked through in the center.
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Cool for 5 minutes before inverting onto a serving plate. Serve warm with marinara sauce for dipping.
Notes
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Check doneness with a skewer; it should come out clean.
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Use freshly shredded cheese for better melting.
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Customize with your favorite pizza toppings.
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Can be assembled 24 hours ahead and refrigerated before baking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes