Description
Pineapple Sriracha Chicken Outdoor Pizza is a bold and flavorful twist on classic grilled pizza. Sweet pineapple, spicy Sriracha-glazed chicken, and melty cheese come together over a smoky, crispy crust — all grilled to perfection outdoors. It’s the perfect summer pizza with sweet-heat balance and that irresistible flame-kissed finish.
Ingredients
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1 ball of pizza dough (store-bought or homemade)
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1 cup cooked chicken breast, shredded or chopped
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2 tbsp Sriracha (adjust to heat preference)
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1 tbsp honey or maple syrup
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1/2 cup pineapple chunks (fresh or canned, drained)
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1/2 cup shredded mozzarella cheese
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1/2 cup shredded cheddar cheese
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1/4 red onion, thinly sliced
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Olive oil for brushing
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Optional: chopped cilantro, chili flakes, lime wedges
Instructions
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Preheat outdoor grill to medium-high heat (450–500°F). Clean and oil the grates.
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Stretch the dough into a 10–12 inch round or oval on a floured surface. Brush one side lightly with olive oil.
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In a small bowl, mix chicken with Sriracha and honey until well coated.
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Grill the dough: Place the oiled side down directly on the grill grates. Cook for 1–2 minutes until grill marks appear and the bottom sets. Brush the top with olive oil and flip.
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Add toppings: Immediately spread chicken, pineapple, red onion, mozzarella, and cheddar over the grilled side. Close the lid and cook for 3–5 minutes until the cheese is melted and the crust is crisp.
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Remove from grill and let cool for 1 minute. Top with cilantro or chili flakes if desired. Slice and serve hot.
Notes
- Prep Time: 15 minutes
- Cook Time: 7 minutes