Philly cheesesteak is a beloved sandwich, but imagine it in pizza form—topped with tender beef, melty cheese, and all the familiar flavors that make the Philly cheesesteak irresistible. This Philly Cheesesteak Pizza brings together the savory goodness of thinly sliced steak, sautéed peppers and onions, and gooey melted cheese—all piled on top of a crispy pizza crust.

Whether you’re craving a unique twist on pizza night or looking for a dish to impress your guests, this pizza is guaranteed to become a favorite. The combination of flavors is rich, comforting, and sure to satisfy your hunger.

Why You’ll Love This Philly Cheesesteak Pizza

• Unique and Flavorful: All the iconic flavors of a Philly cheesesteak, but in pizza form.

• Quick and Easy: With a store-bought pizza crust, this can be whipped up in under 30 minutes.

• Customizable: Top it with your favorite cheese and adjust the vegetables to suit your tastes.

• Crowd-Pleaser: Perfect for game days, parties, or casual family dinners.

Ingredients You’ll Need

For the Pizza:

• 1 pizza dough (store-bought or homemade)

• 1 tablespoon olive oil (for brushing the crust)

• 1 lb ribeye steak or sirloin, thinly sliced (or use pre-sliced steak if available)

• 1 onion, thinly sliced

• 1 bell pepper, thinly sliced (green, red, or a mix)

• 2 cloves garlic, minced

• 1 tablespoon Worcestershire sauce

• Salt and pepper to taste

• 1 ½ cups shredded provolone cheese (or mozzarella, if preferred)

• 1 ½ cups shredded cheddar cheese (optional, or use more provolone)

• 1 tablespoon chopped parsley (optional for garnish)

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Step-by-Step Instructions

Step 1: Preheat the Oven and Prepare the Crust

1. Preheat your oven to 475°F (245°C). If you’re using a pizza stone, place it in the oven while it preheats to help achieve a crispy crust.

2. Roll out your pizza dough on a floured surface to your desired thickness (about 12-14 inches wide). Transfer the dough onto a greased baking sheet or a parchment-lined pizza stone.

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Step 2: Cook the Steak and Veggies

1. Sauté the Vegetables: Heat a skillet over medium-high heat and add 1 tablespoon of olive oil. Once hot, add the thinly sliced onions and bell peppers. Sauté for 5-7 minutes, or until the vegetables are softened and lightly caramelized. Add the minced garlic and cook for an additional 1 minute, until fragrant. Remove the vegetables from the pan and set them aside.

2. Cook the Steak: In the same skillet, add a little more oil if needed, and increase the heat to high. Add the thinly sliced steak in a single layer. Let it sear for about 2-3 minutes on each side, stirring occasionally, until the steak is browned but still tender. Season with salt, pepper, and Worcestershire sauce to taste. Remove from heat and set aside.

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Step 3: Assemble the Pizza

1. Brush the Crust: Brush the pizza dough with olive oil to create a golden, crispy crust. Optionally, you can sprinkle the crust with a little garlic powder for extra flavor.

2. Layer the Ingredients: Start by layering the cooked vegetables (onions, peppers, and garlic) evenly over the pizza dough. Then, add the cooked steak on top.

3. Top with Cheese: Sprinkle both the provolone and cheddar cheese (if using) generously over the steak and vegetables. You want the cheese to melt and cover the entire pizza for that perfect cheesesteak experience.

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Step 4: Bake the Pizza

1. Bake: Place the pizza in the oven and bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Keep an eye on the pizza as baking times can vary depending on your oven and the thickness of your crust.

2. Check for Crispiness: If you’re using a pizza stone, the crust should be nice and crispy. If you’re using a baking sheet, you can broil the pizza for the last minute to give the cheese a slightly golden finish.

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Step 5: Garnish and Serve

1. Garnish: Once the pizza is out of the oven, sprinkle chopped parsley on top for a burst of freshness and color. You can also add a pinch of red pepper flakes if you like a little heat.

2. Slice and Serve: Let the pizza cool for a minute, then slice and serve it hot.

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Tips for Perfect Philly Cheesesteak Pizza

1. Use Thinly Sliced Steak

The key to replicating an authentic Philly cheesesteak is thinly sliced steak. If you buy steak in thicker cuts, freeze it for about 30 minutes before slicing to make it easier to cut into thin strips.

2. Choose the Right Cheese

Provolone is the classic cheese for a Philly cheesesteak, but mozzarella works well too if you prefer a milder cheese. A mix of provolone and cheddar gives the pizza a rich, savory flavor.

3. Use a Hot Oven

Baking the pizza at a high temperature (475°F or higher) ensures that the crust gets crispy and the cheese melts perfectly. A pizza stone can help achieve that crispiness.

4. Customize the Toppings

While the classic Philly cheesesteak includes onions, peppers, and steak, feel free to add mushrooms, olives, or even jalapeños for some added flavor and texture.

5. Don’t Overload the Pizza

While it’s tempting to pile on all your favorite toppings, keep in mind that less is more. Too many ingredients can weigh the pizza down, making it soggy. A nice, even layer of steak, veggies, and cheese will give you the best result.

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Serving Suggestions

This Philly Cheesesteak Pizza is delicious on its own, but you can serve it with some classic sides for a more filling meal. Here are a few ideas:

• Garlic Bread: Perfect for dipping into any extra sauce or cheese.

• Caesar Salad: A crisp, tangy salad pairs wonderfully with the richness of the pizza.

• Sweet Potato Fries: Crispy sweet fries bring a little sweetness to balance out the savory pizza.

• Coleslaw: A tangy coleslaw offers a crunchy, refreshing contrast to the pizza.

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Make-Ahead and Storage Tips

Make-Ahead:

• Dough: You can make the pizza dough a day or two in advance. Simply store it in an airtight container or plastic wrap in the fridge. Let it come to room temperature before rolling it out.

• Steak and Veggies: You can also cook the steak and vegetables ahead of time. Just store them separately in the fridge and assemble the pizza right before baking.

Storage:

• Leftover Philly Cheesesteak Pizza can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat in the oven or a skillet for the best results (microwaving can make the crust soggy).

• Freezing: You can freeze unbaked pizza for up to 3 months. Assemble the pizza on a baking sheet, then wrap tightly in plastic wrap and foil. Bake directly from frozen, adding an extra 5 minutes to the baking time.

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Variations and Substitutions

1. Make It Vegetarian

If you prefer a vegetarian version, replace the steak with sautéed mushrooms, tempeh, or even a hearty vegetable mix.

2. Add More Cheese

For extra cheesy goodness, try adding a layer of ricotta or a drizzle of Alfredo sauce under the other cheese. This adds a creamy, decadent element.

3. Gluten-Free Pizza

To make this pizza gluten-free, simply use a gluten-free pizza crust. Many stores offer pre-made gluten-free pizza dough, or you can make your own.

4. Spice It Up

If you like some heat, add jalapeños, hot sauce, or pepperoncini to the pizza before baking. This will bring an extra layer of flavor to the pizza.

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Conclusion:

This Philly Cheesesteak Pizza is the perfect combination of two comfort food classics, offering all the flavors of a Philly cheesesteak in pizza form. It’s a creative way to enjoy your favorite sandwich while indulging in the cheesy, crispy goodness of pizza. Whether it’s for a casual dinner, game night, or party, this pizza is sure to be a hit!

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