Description
A quick and cheesy twist on pizza night—these pepperoni pizza quesadillas are crispy on the outside, loaded with gooey cheese, savory pepperoni, and zesty pizza sauce inside.
Ingredients
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Flour tortillas
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Pizza sauce
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Shredded mozzarella cheese
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Pepperoni slices
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Olive oil or butter
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Italian seasoning
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Grated Parmesan cheese (optional)
Instructions
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Heat a skillet over medium heat and lightly grease with olive oil or butter.
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Place one tortilla in the skillet, spread a thin layer of pizza sauce over it.
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Sprinkle mozzarella cheese evenly and layer pepperoni slices on top.
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Place another tortilla over the filling and press gently.
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Cook for 2–3 minutes on each side until golden and crispy, and the cheese has melted.
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Slice into wedges and serve with extra pizza sauce for dipping.
Notes
You can add extras like black olives, bell peppers, or jalapeños for more flavor. Using a blend of cheeses gives a richer taste.
- Prep Time: 5 mins
- Cook Time: 6 mins