Description
A spicy, savory twist on a classic – this Mexican pizza layers bold taco flavors on a crispy base with melty cheese, zesty toppings, and just the right amount of kick. Perfect for Taco Tuesday… or any day!
Ingredients
For the base:
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Flour tortillas or naan 🫓
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Refried beans
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Cooked ground beef or seasoned taco meat 🌮
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Taco seasoning 🌶️
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Shredded cheddar or Mexican blend cheese 🧀
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Salsa or enchilada sauce 🍅
Toppings:
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Sliced olives 🫒
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Diced tomatoes 🍅
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Jalapeños 🌶️
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Green onions 🌿
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Sour cream
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Fresh cilantro 🌱
Instructions
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Preheat oven and crisp tortillas or naan until lightly golden.
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Spread a layer of refried beans on each crust, followed by taco-seasoned beef.
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Spoon on salsa or sauce, sprinkle cheese generously, and add any desired toppings before baking.
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Bake until cheese is bubbly and edges are crispy.
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Finish with a dollop of sour cream, fresh tomatoes, and cilantro for that final fiesta touch.
Notes
Use black beans or chicken for a different take. Add avocado or hot sauce for more punch. Cut into wedges and serve with guacamole for a party-ready platter!
- Prep Time: 10 minutes
- Cook Time: 12–15 minutes