Description
Mediterranean Chicken Gyros with Creamy Feta Tzatziki made with marinated grilled chicken, fresh vegetables, and a rich yogurt-feta sauce wrapped in warm pita bread.
Ingredients
For the Chicken:
1 1/2 pounds boneless skinless chicken thighs
3 tablespoons olive oil
2 tablespoons fresh lemon juice
3 cloves garlic, minced
2 teaspoons dried oregano
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
For the Creamy Feta Tzatziki:
1 cup plain Greek yogurt
1/2 cup finely grated cucumber, squeezed dry
1/2 cup crumbled feta cheese
1 tablespoon olive oil
1 tablespoon fresh lemon juice
1 clove garlic, minced
1 tablespoon chopped fresh dill or mint
Salt and pepper to taste
For Serving:
4 to 6 pita breads
1 cup sliced tomatoes
1/2 cup thinly sliced red onion
1 cup shredded lettuce
Instructions
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Whisk olive oil, lemon juice, garlic, oregano, cumin, paprika, salt, and pepper.
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Coat chicken with marinade and refrigerate for 1 to 4 hours.
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Mix yogurt, cucumber, feta, olive oil, lemon juice, garlic, and herbs for tzatziki. Chill until ready to use.
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Cook chicken over medium-high heat for 5 to 7 minutes per side until internal temperature reaches 165°F.
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Rest chicken 5 minutes, then slice into strips.
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Warm pita bread.
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Spread tzatziki on pita, add chicken and vegetables, fold, and serve.
Notes
Squeeze cucumber thoroughly to prevent watery sauce. Chicken can be prepared ahead and reheated gently before assembling.