Meatloaf with Mushroom Gravy: Classic Comfort Food with a Savory Twist

Name: Meatloaf with Mushroom Gravy: Classic Comfort Food with a Savory Twist
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: 1½ lbs ground beef (80/20 recommended); 1 cup breadcrumbs; ½ cup milk; 1 egg; 1 small onion, finely chopped; 2 cloves garlic, minced; 2 tablespoons ketchup; 1 tablespoon Worcestershire sauce; 1 teaspoon dried thyme; 1 teaspoon salt; ½ teaspoon black pepper; 2 tablespoons butter; 8 oz mushrooms, sliced (white or cremini); 1 tablespoon flour; 1½ cups beef broth; 1 tablespoon Worcestershire sauce; ½ teaspoon garlic powder; Salt and pepper to taste; Optional: 1 tablespoon heavy cream for richness

Author: rodrigo Stone

Published: August 13, 2025

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Few dishes feel as nostalgic and comforting as a perfectly baked meatloaf. But when you elevate it with a silky, savory mushroom gravy, you take this classic comfort food to the next level. Meatloaf with Mushroom Gravy is the kind of hearty, stick-to-your-ribs dinner that brings people together around the table.

This recipe combines a tender, flavorful beef meatloaf with a rich mushroom gravy that’s loaded with umami. The gravy seeps into every slice, ensuring each bite is juicy and satisfying. Inspired by classic American diner fare and Sunday family dinners, this version is just as at home in a casual weeknight rotation as it is at a special occasion meal.

Why You’ll Love This Meatloaf with Mushroom Gravy

Rich and hearty – Juicy meatloaf topped with deep, savory mushroom gravy.
Comforting nostalgia – A modern take on a beloved classic.
Meal-prep friendly – Reheats beautifully for lunches or leftovers.
Customizable – Easily adapt with different meats or seasonings.
Perfect for gatherings – Feeds the whole family with ease.

Ingredients You’ll Need

For the Meatloaf

2 lbs (900 g) ground beef (80/20 for best flavor and moisture)
1 cup breadcrumbs (plain or seasoned)
1 cup milk
2 large eggs
1 medium onion, finely chopped
3 cloves garlic, minced
2 tablespoons ketchup
2 tablespoons Worcestershire sauce
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon dried thyme

For the Mushroom Gravy

3 tablespoons unsalted butter
8 oz (225 g) cremini or white mushrooms, sliced
2 cloves garlic, minced
3 tablespoons all-purpose flour
2 cups beef broth
1 tablespoon Worcestershire sauce
½ teaspoon dried thyme
Salt and pepper to taste

For Serving

Fresh parsley, chopped (optional garnish)
Mashed potatoes, rice, or roasted vegetables

Step-by-Step Instructions

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper or lightly grease a loaf pan.

Step 2: Make the Meatloaf Mixture

In a small bowl, combine breadcrumbs and milk; let sit for 5 minutes to soften.
In a large mixing bowl, combine ground beef, soaked breadcrumbs, eggs, onion, garlic, ketchup, Worcestershire sauce, salt, pepper, and thyme.
Gently mix until evenly combined—avoid overmixing to keep the meatloaf tender.

Step 3: Shape and Bake

Shape the meat mixture into a loaf on the prepared baking sheet or press into a loaf pan.
Bake for 50–60 minutes, or until the internal temperature reaches 160°F (71°C).
Let the meatloaf rest for 10 minutes before slicing.

Step 4: Make the Mushroom Gravy

While the meatloaf bakes, melt butter in a large skillet over medium heat.
Add mushrooms and cook for 6–8 minutes, stirring occasionally, until browned.
Stir in garlic and cook for 30 seconds.
Sprinkle flour over the mushrooms and stir to coat.
Slowly pour in beef broth while whisking to prevent lumps.
Stir in Worcestershire sauce and thyme; bring to a gentle simmer.
Cook for 5–7 minutes, stirring occasionally, until thickened.
Season with salt and pepper to taste.

Step 5: Serve

Slice the meatloaf and arrange on a serving platter.
Spoon mushroom gravy generously over each slice.
Garnish with fresh parsley if desired.

Tips for the Best Meatloaf with Mushroom Gravy

Use ground beef with some fat – 80/20 ground beef ensures juicy meatloaf.
Don’t skip soaking the breadcrumbs – This helps keep the texture moist and tender.
Brown the mushrooms well – This builds flavor and deepens the gravy’s color.
Let the meatloaf rest – Resting keeps juices from running out when sliced.
Make extra gravy – You’ll want plenty for mashed potatoes or bread dipping.

Flavor Variations

Mix meats – Try a blend of beef, pork, and veal for a classic meatloaf texture.
Add herbs – Fresh parsley, rosemary, or sage can add aromatic depth.
Cheesy twist – Mix shredded cheddar or mozzarella into the meatloaf mixture.
Spicy version – Add chopped jalapeños or red pepper flakes to the mix.

Serving Suggestions

Classic comfort – Serve with mashed potatoes and green beans.
Rustic style – Pair with roasted root vegetables and crusty bread.
Low-carb – Serve alongside cauliflower mash and sautéed greens.
Sandwich leftovers – Make open-faced meatloaf sandwiches with leftover gravy.

Storing and Reheating

Refrigerate: Store in an airtight container for up to 4 days.
Freeze: Wrap slices individually and freeze for up to 3 months.
Reheat: Warm in a covered dish in the oven at 325°F (165°C) or microwave in short bursts, adding a splash of broth to keep it moist.

Nutritional Information (per serving, approx.)

Calories: 420
Protein: 28g
Carbohydrates: 16g
Fat: 26g
Fiber: 2g
Sugar: 4g

Values will vary depending on portion sizes and ingredient brands.

Frequently Asked Questions

1. Can I make the gravy ahead of time?
Yes—store in the fridge for up to 3 days. Reheat gently, adding a splash of broth if needed.

2. Can I use turkey for the meatloaf?
Yes, but use dark meat ground turkey for better flavor and moisture.

3. How can I make the gravy richer?
Add a splash of heavy cream or a tablespoon of butter at the end.

4. What’s the best way to slice meatloaf without it falling apart?
Let it rest for 10 minutes, then use a sharp, serrated knife.

Final Thoughts

Meatloaf with Mushroom Gravy is the perfect marriage of two comfort food classics. The tender, juicy loaf combined with rich, umami-packed mushroom gravy makes for a satisfying, stick-to-your-ribs meal that’s perfect for chilly evenings or family gatherings.

This recipe is simple enough for weeknights yet hearty enough for Sunday dinner, and the leftovers are just as delicious the next day. Once you try it, you might never go back to plain ketchup-topped meatloaf again.