Description
Meat lovers pizza is the ultimate indulgence for fans of bold, savory flavor. Piled high with pepperoni, sausage, bacon, and ham, this hearty pie delivers meaty satisfaction in every bite. Perfect for game night, pizza parties, or when your cravings call for something extra.
Ingredients
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1 ball (12–14 oz) pizza dough (store-bought or homemade)
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1/2 cup pizza sauce
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1 1/2 cups shredded mozzarella cheese
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1/4 cup sliced pepperoni
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1/4 cup cooked Italian sausage (crumbled)
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1/4 cup cooked and crumbled bacon
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1/4 cup diced ham
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1 tablespoon olive oil (for brushing crust)
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1/2 teaspoon dried oregano or Italian seasoning
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All-purpose flour or cornmeal (for dusting)
Instructions
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Preheat oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
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Roll out the pizza dough on a lightly floured surface to a 10–12 inch circle. Transfer to a piece of parchment paper.
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Spread pizza sauce evenly over the dough, leaving a 1-inch border.
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Sprinkle mozzarella cheese evenly over the sauce.
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Top with pepperoni, crumbled sausage, bacon, and diced ham.
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Brush crust edges with olive oil and sprinkle with dried oregano or Italian seasoning.
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Carefully transfer the pizza (on parchment) to the preheated pizza stone or baking sheet.
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Bake for 10–12 minutes, or until the crust is golden and the cheese is melted and bubbling.
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Remove from oven, let cool for a minute or two, then slice and serve hot.
- Prep Time: 15 minutes
- Cook Time: 12 minutes