Description
Lemon Pizza might not be the first flavor combination that comes to mind, but once you taste it, you’ll understand why this unexpected twist is quickly becoming a favorite in modern kitchens. With its vibrant citrus notes, creamy cheese, and crisp crust, this pizza is both refreshing and indulgent. It’s a perfect choice for a summer evening on the patio, a brunch gathering, or as a unique appetizer for your next dinner party. Inspired by Mediterranean flavors, Lemon Pizza proves that citrus isn’t just for dessert—it can elevate savory dishes in the most delightful way.
Ingredients
For the dough (or use store-bought):
-
2 1/4 teaspoons active dry yeast (1 packet)
-
3/4 cup warm water (110°F/45°C)
-
2 cups all-purpose flour
-
1 tablespoon olive oil
-
1 teaspoon salt
-
1/2 teaspoon sugar
For the topping:
-
1/2 cup ricotta cheese
-
1/2 cup shredded mozzarella cheese
-
1/4 cup grated Parmesan cheese
-
1 small lemon, very thinly sliced (seeds removed)
-
1 teaspoon lemon zest
-
1 tablespoon olive oil
-
1 teaspoon fresh thyme leaves (or 1/2 tsp dried thyme)
-
Fresh arugula or basil, for garnish
-
Crushed red pepper flakes (optional)
-
Salt and freshly ground black pepper, to taste
Instructions
-
Prepare the dough: In a small bowl, dissolve the yeast and sugar in warm water. Let sit for 5–10 minutes, until foamy.
-
In a large bowl, mix the flour and salt. Add the yeast mixture and olive oil. Stir until a rough dough forms, then knead on a floured surface for about 7–10 minutes, until smooth and elastic. Place in a lightly oiled bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
-
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while it preheats.
-
Roll out the dough on a floured surface into a 12-inch round or your preferred shape. Transfer to a piece of parchment paper for easy handling.
-
Spread the ricotta cheese evenly over the dough, leaving a border around the edges. Sprinkle with mozzarella and Parmesan.
-
Arrange the thin lemon slices over the cheese. Drizzle with olive oil, sprinkle with thyme, lemon zest, salt, and pepper.
-
Transfer the pizza (on the parchment) onto a hot pizza stone or baking sheet. Bake for 10–13 minutes, or until the crust is golden and the cheese is bubbling.
-
Remove from the oven and let cool for a minute. Top with fresh arugula or basil and a pinch of red pepper flakes, if desired. Slice and serve immediately.
- Prep Time: 1 hour 15 minutes (including dough rising)
- Cook Time: 15 minutes