Description
Bright, comforting, and bursting with flavor—this lemon chicken soup is a vibrant twist on a classic. With tender chicken, fresh lemon, and soothing broth, it’s a go-to for any season.
Ingredients
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Cooked chicken (shredded or chopped) 🍗
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Carrots (sliced) 🥕
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Celery (chopped) 🌿
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Onion (diced) 🧅
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Garlic (minced) 🧄
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Chicken broth
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Lemon juice and zest 🍋
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Olive oil 🫒
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Rice, orzo, or pasta of choice 🍚🍝
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Fresh dill or parsley 🌱
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Thyme or Italian seasoning 🌿
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Salt & pepper
Optional additions:
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Spinach or kale 🌱
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Egg (for Greek avgolemono-style) 🥚
Instructions
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Heat olive oil in a large pot, then sauté onion, garlic, carrots, and celery until soft.
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Pour in chicken broth and bring to a boil. Add rice or pasta and simmer until tender.
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Stir in chicken, lemon juice and zest, herbs, salt, and pepper. Simmer gently until flavors blend.
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Add greens if using and cook until just wilted.
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Serve hot with extra lemon on the side and a sprinkle of fresh herbs.
Notes
Add a whisked egg for a creamy Greek-style finish or a splash of cream for richness. Ideal for using leftover roast chicken. Great with crusty bread or pita!
- Prep Time: 10 minutes
- Cook Time: 25 minutes