Description
Korean Bulgogi Beef Pizza is a fusion dish that combines the savory-sweet flavors of Korea’s beloved marinated beef with the cheesy, comforting goodness of pizza. Perfect for weeknight dinners, game nights, or when you want to impress friends with something unique, this recipe brings together tender slices of bulgogi beef, melty mozzarella, and vibrant toppings like scallions and sesame seeds. The result is a pizza that’s both familiar and exciting—a delicious marriage of East and West.
Ingredients
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1 lb (450 g) beef ribeye or sirloin, thinly sliced
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1 store-bought or homemade pizza dough
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1 cup mozzarella cheese, shredded
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1/2 cup red onion, thinly sliced
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1/2 cup bell peppers, thinly sliced
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2 scallions, thinly sliced
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1 tbsp toasted sesame seeds
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2 tbsp fresh cilantro or parsley (optional, for garnish)
For the Bulgogi Marinade
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1/4 cup soy sauce
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2 tbsp brown sugar
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1 tbsp honey
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2 tbsp sesame oil
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3 garlic cloves, minced
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1-inch piece fresh ginger, grated
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2 tbsp rice wine (mirin or sake works too)
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1/2 Asian pear or apple, grated (for sweetness and tenderizing)
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1/4 tsp black pepper
Instructions
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In a bowl, whisk together soy sauce, brown sugar, honey, sesame oil, garlic, ginger, rice wine, grated pear, and black pepper. Add thinly sliced beef and marinate for at least 1 hour, preferably overnight.
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Preheat oven to 475°F (245°C).
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Heat a skillet over medium-high heat. Cook the marinated beef for 3–4 minutes until just browned. Set aside.
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Roll out pizza dough on a floured surface and transfer to a baking sheet or pizza stone.
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Spread a thin layer of mozzarella cheese over the dough. Top with cooked bulgogi beef, red onion, and bell peppers.
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Bake for 12–15 minutes, until crust is golden and cheese is bubbling.
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Remove from the oven and sprinkle with scallions, sesame seeds, and fresh cilantro if using.
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Slice and serve hot.
- Prep Time: 1 hour 20 minutes
- Cook Time: 20 minutes