Description
Juicy Zaatar Ground Lamb Patties are tender, aromatic, and packed with bold Middle Eastern flavor. Infused with za’atar, garlic, and fresh herbs, these lamb patties are perfect for serving in wraps, rice bowls, or alongside roasted vegetables and yogurt sauce. Simple, satisfying, and loaded with spices — they’re a must-try for lamb lovers.
Ingredients
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1 lb ground lamb
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2 tbsp za’atar spice blend
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2 cloves garlic, minced
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1/4 cup finely chopped red onion
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2 tbsp chopped fresh parsley or mint
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1/2 tsp ground cumin
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1/2 tsp salt
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1/4 tsp black pepper
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1 tbsp olive oil (for cooking)
Optional for Serving:
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Warm pita or flatbread
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Tzatziki or garlic yogurt sauce
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Sliced cucumber and tomato
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Pickled onions or turnips
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Hummus or tahini drizzle
Instructions
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In a large bowl, combine ground lamb, za’atar, garlic, onion, herbs, cumin, salt, and pepper.
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Mix gently with your hands until just combined. Do not overmix to avoid tough patties.
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Form into 4–6 equal-sized patties (thicker for mains, thinner for sandwiches).
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Heat olive oil in a skillet or grill pan over medium-high heat.
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Cook patties for 4–5 minutes per side, or until browned on the outside and cooked to desired doneness (internal temp should reach 160°F for ground lamb).
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Rest for 2–3 minutes before serving.
Notes
Za’atar adds tangy, herby, and nutty flavors — adjust the amount to taste or add a squeeze of lemon for brightness. You can also grill these patties or bake them in the oven at 400°F (200°C) for 15–18 minutes. Serve with rice pilaf, tabbouleh, or a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes