Description
Italian Stromboli is a rolled, oven-baked stuffed bread filled with deli meats, cheese, and herbs. It’s crispy on the outside, gooey on the inside, and perfect for dinner, parties, or make-ahead meals.
Ingredients
-
1 lb pizza dough (homemade or store-bought)
-
1/2 cup marinara or pizza sauce (optional)
-
1 cup shredded mozzarella cheese
-
1/2 cup provolone or parmesan cheese
-
1/4 lb sliced salami
-
1/4 lb sliced ham or pepperoni
-
1 tsp dried Italian herbs
-
1 egg (beaten, for egg wash)
-
1 tbsp olive oil or garlic butter (for brushing)
-
All-purpose flour (for rolling)
Instructions
-
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
-
On a floured surface, roll the dough into a rectangle about 12×15 inches.
-
Spread a thin layer of marinara or pizza sauce if using, leaving a 1-inch border.
-
Layer the mozzarella and provolone cheeses evenly over the dough.
-
Arrange salami and ham slices across the cheese. Sprinkle with Italian herbs.
-
Roll the dough tightly from the long side into a log, tucking the ends under.
-
Place seam-side down on the baking sheet. Cut 3–5 slits across the top to vent steam.
-
Brush with beaten egg and optionally drizzle with garlic butter or olive oil.
-
Bake for 25–30 minutes until golden brown and crisp.
-
Let rest for 5–10 minutes before slicing. Serve with warm marinara on the side.
Notes
-
Avoid overfilling to prevent leaks or soggy dough.
-
Use low-moisture cheese to keep the crust crisp.
-
Stromboli can be made ahead and frozen before baking—add 10–15 minutes to cook time when baking from frozen.
-
Try different fillings like spinach and feta, chicken and Alfredo, or vegetarian versions.
- Prep Time: 15 mins
- Cook Time: 25 mins