Description
A comforting, one-pan Italian dinner featuring tender orzo pasta, savory sausage, garlic, and a rich tomato broth. Ready in under 30 minutes and perfect for busy nights.
Ingredients
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1 lb Italian sausage (mild or spicy)
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1 small yellow onion, diced
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3 garlic cloves, minced
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1 bell pepper, diced (optional)
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1½ cups orzo
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2½ cups chicken broth
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1 cup crushed tomatoes
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½ cup grated Parmesan cheese
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1 cup spinach or kale (optional)
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2–3 tbsp heavy cream (optional)
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Salt, pepper, and red pepper flakes to taste
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Fresh basil or parsley for garnish
Instructions
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Brown sausage in a large skillet over medium-high heat. Drain excess fat.
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Add onion, garlic, and bell pepper. Cook until soft.
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Stir in orzo and toast for 1–2 minutes.
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Add chicken broth and crushed tomatoes. Cover and simmer 10–12 minutes, stirring occasionally.
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Stir in Parmesan, spinach, and cream if using. Cook 2 more minutes.
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Season and garnish with fresh herbs. Serve warm.
Notes
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Use turkey sausage for a lighter version.
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Add extra broth for a soupier consistency.
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Stores well in the fridge for 4 days.
- Prep Time: 5 minutes
- Cook Time: 20 minutes