Description
Perfect for a quick summer dinner or an elegant appetizer, Chicken Caprese Flatbread brings together the classic flavors of a Caprese salad with the heartiness of grilled chicken on a crispy flatbread. It’s fresh, fast, and full of flavor—ideal for weeknights, weekend gatherings, or anytime you want something easy and impressive.
Ingredients
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2 flatbreads (naan or pita work well)
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1 tablespoon olive oil
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1 garlic clove, minced
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1 cup cooked chicken breast, sliced or shredded
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1 cup cherry tomatoes, halved
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1 cup fresh mozzarella (sliced or mini balls)
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Fresh basil leaves (whole or torn)
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Salt and freshly ground black pepper, to taste
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Optional: balsamic glaze, crushed red pepper flakes, pesto drizzle
Instructions
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Preheat oven to 400°F (200°C) and place flatbreads on a parchment-lined baking sheet.
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Brush each flatbread with olive oil and rub with minced garlic.
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Evenly layer chicken, cherry tomatoes, and mozzarella on top of each flatbread.
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Season lightly with salt and pepper.
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Bake for 8–10 minutes, or until the cheese is melted and the edges of the flatbread are golden.
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Remove from oven and top with fresh basil.
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Drizzle with balsamic glaze and optional toppings like pesto or red pepper flakes.
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Slice and serve immediately while warm.
Notes
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Use pre-cooked rotisserie chicken for convenience.
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Swap in burrata or goat cheese for a different flavor.
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For a gluten-free version, use certified gluten-free flatbreads.
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This flatbread is best served fresh but can be stored in the fridge and reheated in the oven.
- Prep Time: 10 minutes
- Cook Time: 10 minutes