Description
Hearty Meatball Soup with Vegetables is the perfect cozy bowl for chilly days. Juicy meatballs simmer in a savory broth filled with tender vegetables and herbs, making this soup filling, nourishing, and family-friendly. It’s a one-pot meal that’s both comforting and easy to prepare — ideal for weeknight dinners or meal prep.
Ingredients
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1 lb ground beef or turkey
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1/3 cup breadcrumbs
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1 egg
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1/4 cup grated Parmesan cheese
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2 cloves garlic, minced
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1/2 tsp dried Italian seasoning
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1/2 tsp salt
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1/4 tsp black pepper
For the Soup:
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1 tbsp olive oil
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1 small onion, diced
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2 carrots, sliced
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2 celery stalks, sliced
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3 cloves garlic, minced
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6 cups beef or chicken broth
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1 (14 oz) can diced tomatoes, undrained
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1 cup green beans, trimmed and chopped
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1 cup small pasta (like ditalini or orzo), optional
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1 tsp dried thyme or Italian seasoning
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Salt and pepper to taste
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Fresh parsley for garnish (optional)
Instructions
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In a bowl, combine all meatball ingredients. Mix until just combined and form into 1-inch balls (about 20–24). Set aside.
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Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Sauté for 5–6 minutes until softened.
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Stir in garlic and cook for 30 seconds.
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Add broth, diced tomatoes, thyme, and green beans. Bring to a gentle boil.
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Carefully drop the raw meatballs into the simmering soup.
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Reduce heat and simmer uncovered for 20–25 minutes, or until meatballs are cooked through and vegetables are tender.
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If using pasta, add it during the last 10 minutes of cooking.
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Taste and adjust seasoning. Garnish with parsley and serve warm.
Notes
You can use frozen meatballs to save time — just add them directly to the simmering broth. This soup freezes well without the pasta (add fresh pasta when reheating). For a low-carb version, omit the pasta and add extra veggies like zucchini or spinach.
- Prep Time: 20 minutes
- Cook Time: 30 minutes