Description
A delicious and satisfying dish that combines crispy grilled halloumi with creamy avocado on toasted sourdough. Perfect for breakfast, lunch, or a quick snack
Ingredients
Scale
- 2 slices of sourdough bread
- 1 ripe avocado, mashed
- 100g halloumi cheese, sliced
- 1 tbsp olive oil
- 1/2 lemon, juiced
- Salt and black pepper to taste
- Optional toppings: chili flakes, honey, or fresh herbs
Instructions
- Lightly toast the sourdough slices until golden and crisp.
- Heat olive oil in a grill pan over medium heat. Add the halloumi slices and grill for 2-3 minutes on each side until golden brown and slightly charred.
- In a bowl, mash the avocado with lemon juice, salt, and black pepper until smooth.
- Spread the mashed avocado evenly over the toasted bread.
- Arrange the grilled halloumi slices on top and add optional toppings if desired.
- Serve immediately while warm.
Notes
- Add a poached egg for extra protein.
- Use gluten-free bread for a gluten-free option.
- Swap halloumi with feta or mozzarella for a different twist.
- Add roasted cherry tomatoes or caramelized onions for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes