Description
This refreshing Greek salad gets a protein-packed upgrade with juicy grilled chicken and a generous drizzle of creamy tzatziki. It’s zesty, crunchy, and the perfect balance of hearty and healthy!
Ingredients
For the salad:
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Grilled chicken breast or thighs (sliced) 🍗
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Romaine or mixed greens 🥬
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Cherry tomatoes (halved) 🍅
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Cucumber (sliced or chopped) 🥒
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Red onion (thinly sliced) 🧅
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Kalamata olives 🫒
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Feta cheese (crumbled or cubed) 🧀
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Fresh parsley or oregano 🌿
For the dressing:
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Olive oil 🫒
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Red wine vinegar
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Lemon juice 🍋
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Garlic (minced) 🧄
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Dried oregano
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Salt & pepper
For the tzatziki:
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Greek yogurt 🥛
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Grated cucumber 🥒
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Garlic (minced) 🧄
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Lemon juice 🍋
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Dill or mint 🌿
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Salt & pepper
Instructions
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Grill seasoned chicken until charred and cooked through. Let rest, then slice.
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In a bowl or on a platter, layer greens with tomatoes, cucumber, onion, olives, and feta.
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Whisk together dressing ingredients and drizzle over the salad.
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Top with sliced grilled chicken and dollops of tzatziki.
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Serve fresh with warm pita or as a standalone dish!
Notes
Add quinoa or couscous for a hearty twist. Make it vegetarian by skipping the chicken and adding chickpeas or grilled eggplant. Tastes even better with a side of lemony hummus!
- Prep Time: 15 minutes
- Cook Time: 15 minutes