Description
A grilled chicken Greek salad is the perfect meal for warm days when you crave something light yet satisfying. Crisp vegetables, juicy grilled chicken, briny olives, and creamy tzatziki come together to create a dish that’s both refreshing and filling. This salad is inspired by traditional Mediterranean flavors, making it ideal for a healthy lunch, a summer dinner, or even a centerpiece for casual gatherings. The smoky chicken pairs beautifully with the tangy tzatziki, making every bite vibrant and memorable.
Ingredients
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2 boneless, skinless chicken breasts
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2 tablespoons olive oil
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1 teaspoon dried oregano
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1 teaspoon garlic powder
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1 teaspoon paprika
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Salt and pepper, to taste
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6 cups romaine lettuce, chopped
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1 cucumber, sliced
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1 pint cherry tomatoes, halved
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1/2 red onion, thinly sliced
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1/2 cup Kalamata olives, pitted
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1/2 cup feta cheese, crumbled
For the tzatziki:
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1 cup plain Greek yogurt
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1/2 cucumber, grated and excess water squeezed out
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2 garlic cloves, minced
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2 tablespoons olive oil
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1 tablespoon lemon juice
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1 tablespoon fresh dill, chopped
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Salt, to taste
Instructions
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Preheat grill or grill pan over medium-high heat.
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Rub chicken breasts with olive oil, oregano, garlic powder, paprika, salt, and pepper.
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Grill chicken for 6–7 minutes per side, or until fully cooked (internal temperature 165°F). Remove and let rest before slicing.
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In a large bowl, combine romaine, cucumber, cherry tomatoes, red onion, olives, and feta.
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To make the tzatziki, mix Greek yogurt, grated cucumber, garlic, olive oil, lemon juice, dill, and salt in a bowl until smooth and creamy.
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Slice grilled chicken and place on top of the salad.
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Drizzle with tzatziki or serve it on the side as a dip.
- Prep Time: 20 minutes
- Cook Time: 15 minutes