Description
Crisp, colorful, and bursting with Mediterranean flavor—this Greek salad is a timeless favorite! Packed with juicy tomatoes, crunchy cucumbers, tangy olives, and creamy feta, it’s a light yet satisfying dish for any occasion.
Ingredients
For the salad:
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Cherry tomatoes or ripe tomatoes (chopped) 🍅
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Cucumber (sliced or chopped) 🥒
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Red onion (thinly sliced) 🧅
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Kalamata olives 🫒
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Green bell pepper (optional) 🫑
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Crumbled or block feta cheese 🧀
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Fresh oregano or parsley 🌿
For the dressing:
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Olive oil 🫒
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Red wine vinegar
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Lemon juice 🍋
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Garlic (minced) 🧄
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Dried oregano
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Salt & pepper
Optional add-ins:
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Avocado 🥑
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Chickpeas
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Capers
Instructions
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In a large bowl, combine tomatoes, cucumber, onion, olives, and bell pepper.
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Gently fold in feta and sprinkle with fresh herbs.
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Whisk dressing ingredients in a small bowl and pour over the salad.
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Toss gently to coat and let sit for a few minutes to absorb flavors.
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Serve chilled or at room temperature as a side or light meal.
Notes
Use block feta for a more authentic texture. Pairs beautifully with grilled meats or pita. Add grilled chicken or shrimp for a hearty main dish version!
- Prep Time: 15 minutes
- Cook Time: 0 minutes