Description
Soft, gooey gluten-free cinnamon rolls with a sweet cinnamon-sugar swirl and smooth vanilla glaze. Perfect for holidays and weekend brunch.
Ingredients
Dough:
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2½ cups 1:1 gluten-free flour (with xanthan gum)
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2¼ tsp instant yeast
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¼ cup sugar
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¾ cup warm milk
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2 eggs
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¼ cup melted butter
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½ tsp salt
Filling:
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½ cup brown sugar
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1½ tbsp cinnamon
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¼ cup softened butter
Glaze:
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1 cup powdered sugar
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2–3 tbsp milk
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½ tsp vanilla extract
Instructions
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Mix warm milk, yeast, and 1 tbsp sugar. Let foam 5–10 min.
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Add eggs, butter, remaining sugar. Mix in flour and salt.
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Let dough rise 1 hour. Roll between parchment into a rectangle.
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Spread filling. Roll, slice, and place in greased pan.
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Let rise 30 min. Bake at 350°F for 25–30 min.
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Whisk glaze and drizzle over warm rolls.
Notes
Use dairy-free butter and milk for vegan option. Chill dough slightly if too soft to roll.