Description
Tender steak bites and crispy golden potatoes tossed in a rich garlic butter sauce — a one-pan dinner that’s hearty, flavorful, and ready in under 35 minutes.
Ingredients
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1½ lbs sirloin or ribeye steak, cut into 1-inch cubes
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1½ lbs baby potatoes, halved or quartered
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3 tbsp olive oil, divided
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3 tbsp unsalted butter
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4 garlic cloves, minced
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1 tsp smoked paprika
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Salt and black pepper, to taste
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Optional: 1 tsp Italian seasoning or fresh thyme
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Fresh parsley, chopped (for garnish)
Instructions
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Heat 2 tbsp olive oil in a large skillet over medium heat.
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Add potatoes, season with salt, pepper, and paprika. Cook 10–12 minutes, turning occasionally, until browned and tender. Remove and set aside.
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Toss steak cubes with salt and pepper. Add 1 tbsp oil to the pan, then sear steak in batches for 2–3 minutes per side. Remove and set aside.
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Reduce heat. Melt butter in the same pan, add garlic, and sauté 30–60 seconds.
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Return steak and potatoes to skillet. Toss in garlic butter for 1–2 minutes until coated and hot.
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Garnish with parsley and serve immediately.
Notes
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Pat steak dry for better sear.
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Use cast iron for best browning.
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Add mushrooms, spinach, or green beans for variety.