Description
Tender meatballs swimming in a rich, peppery cream sauce—this one-pan wonder is hearty, colorful, and packed with flavor! Serve it over rice, pasta, or mashed potatoes for a comforting meal with a twist.
Ingredients
For the meatballs:
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Ground beef or turkey
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Breadcrumbs
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Egg 🥚
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Garlic (minced) 🧄
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Onion (grated or finely chopped) 🧅
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Italian seasoning 🌿
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Salt & pepper
For the sauce:
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Bell peppers (red, yellow, green – sliced) 🌶️
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Onion (sliced) 🧅
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Garlic (minced) 🧄
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Olive oil 🫒
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Chicken or beef broth
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Heavy cream or half-and-half 🥛
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Paprika
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Grated parmesan (optional) 🧀
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Salt & pepper
For serving:
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Fresh parsley 🌱
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Rice, pasta, or mashed potatoes 🍚🍝🥔
Instructions
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Mix meatball ingredients and form into small balls. Sear in a skillet until browned on all sides, then remove.
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In the same skillet, sauté bell peppers, onion, and garlic until tender.
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Add broth, cream, and paprika. Stir and simmer until slightly thickened.
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Return meatballs to the pan and simmer in the sauce until cooked through and flavors meld.
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Garnish with parsley and serve over your favorite base.
Notes
Add a touch of Dijon mustard or crushed red pepper for depth. Use plant-based meatballs for a vegetarian twist. Great for meal prep and tastes even better the next day!
- Prep Time: 15 minutes
- Cook Time: 25 minutes