Description
The Dump-and-Bake Meatball Casserole is the ultimate fuss-free comfort food. No need to boil the pasta or precook anything — just layer everything in one dish and bake. Juicy meatballs, tender pasta, rich marinara sauce, and gooey cheese all come together in a hearty, family-friendly dinner that’s ready with minimal effort.
Ingredients
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1 (12 oz) box uncooked pasta (penne or ziti work best)
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1 (24 oz) jar marinara or pasta sauce
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3 cups water
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1 lb frozen or fresh uncooked meatballs (thawed if frozen)
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1 tsp Italian seasoning
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1/2 tsp garlic powder
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1 ½ cups shredded mozzarella cheese
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1/4 cup grated Parmesan cheese
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Fresh basil or parsley for garnish (optional)
Instructions
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Preheat oven to 425°F (220°C). Lightly grease a 9×13-inch baking dish.
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Dump and mix:
In the prepared dish, add uncooked pasta, marinara sauce, water, Italian seasoning, and garlic powder. Stir to combine. -
Add meatballs:
Place meatballs evenly on top of the pasta mixture. Don’t stir them in — they’ll sink in naturally while baking. -
Cover and bake:
Cover the dish tightly with foil and bake for 35–40 minutes, or until pasta is tender and meatballs are cooked through. -
Add cheese and finish baking:
Remove foil, sprinkle mozzarella and Parmesan evenly over the top, and return to oven uncovered. Bake for an additional 10–12 minutes, until cheese is melted and bubbly. -
Rest and serve:
Let the casserole rest for 5 minutes before serving. Garnish with fresh basil or parsley if desired.
Notes
- Prep Time: 5 minutes
- Cook Time: 50 minutes