Description
A rich and creamy Thanksgiving classic made with sweet corn, butter, and cream—perfect as a warm, comforting side dish for your holiday table.
Ingredients
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3 cups corn (fresh, frozen, or canned and drained)
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2 tbsp butter
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2 tbsp all-purpose flour
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1 cup whole milk
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1 cup heavy cream
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1 tbsp granulated sugar
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¾ tsp salt
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½ tsp black pepper
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¼ cup grated Parmesan (optional)
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Chopped chives or parsley for garnish
Instructions
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In a medium saucepan, melt butter over medium heat.
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Whisk in flour and cook 1–2 minutes until bubbling.
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Slowly add milk and cream, whisking until smooth and slightly thickened.
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Stir in corn, sugar, salt, and pepper. Simmer 5–7 minutes.
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Add Parmesan (optional) and stir until melted.
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Garnish with herbs and serve warm.
Notes
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Use cornstarch for a gluten-free option.
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Add spinach, caramelized onions, or bacon for extra depth.
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Stores well in the fridge for 3 days; reheat with added milk.
- Prep Time: 5 minutes
- Cook Time: 15 minutes