Description
This Crockpot Caramel Apple Dump Cake is the ultimate fall dessert. Layers of apple pie filling, buttery cake mix, and rich caramel cook low and slow into a gooey, golden treat. Just dump, cook, and enjoy—no baking required!
Ingredients
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2 cans (21 oz each) apple pie filling
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½ to ¾ cup caramel sauce
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1 box (15.25 oz) yellow cake mix
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¾ cup unsalted butter, melted or sliced
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Optional: 1 tsp ground cinnamon
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Optional: chopped nuts for topping
Instructions
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Grease a 6-quart Crockpot insert.
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Add apple pie filling in an even layer.
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Drizzle caramel sauce over the apples.
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Sprinkle cinnamon if using.
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Evenly sprinkle dry cake mix over the top—do not stir.
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Pour melted butter over the cake mix OR lay thin butter slices across the top.
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Cover and cook:
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LOW for 3½ to 4 hours
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HIGH for 2 to 2½ hours
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Let rest 10–15 minutes before serving.
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Serve warm with ice cream or whipped cream.
Notes
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Use spice cake mix for extra fall flavor.
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Add crushed pecans or walnuts for crunch.
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Store leftovers in fridge for up to 4 days.
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Reheat gently before serving
- Prep Time: 10 minutes
- Cook Time: 3½ hours (LOW)