Description
Crispy Parmesan Chicken with a Dreamy Garlic Cream Sauce is the ultimate indulgent dinner—crispy, golden chicken cutlets coated in Parmesan and pan-fried to perfection, then smothered in a rich and creamy garlic-infused sauce. It’s comforting, elegant, and easy enough for a weeknight but luxurious enough for date night at home.
Ingredients
For the Crispy Parmesan Chicken:
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4 boneless, skinless chicken breasts (pounded to ½-inch thickness)
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½ cup all-purpose flour
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2 large eggs, beaten
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1 cup Italian-style breadcrumbs
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½ cup grated Parmesan cheese
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1 teaspoon garlic powder
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1 teaspoon dried Italian seasoning
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Salt and black pepper to taste
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¼ cup olive oil (for frying)
For the Garlic Cream Sauce:
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2 tablespoons butter
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4 cloves garlic, minced
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1½ cups heavy cream
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½ cup grated Parmesan cheese
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Salt and pepper to taste
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½ teaspoon dried thyme (or fresh)
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Optional: ¼ teaspoon crushed red pepper flakes for a little kick
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Fresh parsley for garnish
Instructions
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Prepare the chicken coating station: Set up 3 shallow bowls—one with flour, one with beaten eggs, and one with breadcrumbs, Parmesan, garlic powder, Italian seasoning, salt, and pepper.
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Coat the chicken: Dredge each chicken breast in flour, then dip in egg, then coat with the breadcrumb-Parmesan mixture. Press gently to adhere well.
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Pan-fry the chicken: Heat olive oil in a large skillet over medium heat. Cook chicken in batches for 4–5 minutes per side, or until golden brown and cooked through (internal temp 165°F). Transfer to a plate and keep warm.
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Make the sauce: In the same skillet, reduce heat to medium-low and melt butter. Add minced garlic and sauté for 30 seconds until fragrant.
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Stir in the heavy cream, thyme, red pepper flakes (if using), salt, and pepper. Bring to a gentle simmer, then stir in Parmesan. Simmer for 3–4 minutes until thickened and silky.
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Serve: Pour the garlic cream sauce over the crispy chicken or serve on the side. Garnish with fresh parsley and extra Parmesan if desired
- Prep Time: 15 minutes
- Cook Time: 25 minutes