Creamy Tuscan ‘Marry Me’ Chicken: Irresistible One-Pan Dinner

This Creamy Tuscan ‘Marry Me’ Chicken is so rich, flavorful, and satisfying, it just might earn you a proposal. Inspired by viral recipes and Italian countryside flavors, it features golden pan-seared chicken breasts simmered in a luxurious garlic cream sauce with sun-dried tomatoes, Parmesan, and fresh basil. All in one skillet. All in under 30 minutes.

The name “Marry Me Chicken” comes from the idea that this dish is so good, it could spark a marriage proposal after the first bite. While its origins trace back to a Delish test kitchen experiment, the recipe has since become a modern classic—loved for its cozy, restaurant-quality flavor that still feels effortless.

Perfect for date nights, family meals, or impressing guests, this Creamy Tuscan version of Marry Me Chicken brings depth and heartiness with the inclusion of sun-dried tomatoes and leafy greens. It’s luscious, herby, and perfectly balanced—no one will believe it took just one pan.

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Ingredients Overview

Let’s break down the key components that make this dish so memorable and how each ingredient brings something special to the table.

1. Chicken Breasts

Boneless, skinless chicken breasts are used for quick cooking and a leaner result. When properly seared, they lock in moisture and create that lightly golden crust. You can also use chicken thighs for added richness.

2. Olive Oil & Butter

This duo is used for searing the chicken and sautéing the garlic. Olive oil offers a fruity note, while butter adds depth and a golden color to the sauce.

3. Garlic

Fresh garlic infuses the cream with savory aroma and bite. It’s one of the main flavor anchors of the sauce.

4. Sun-Dried Tomatoes

These bring tanginess and concentrated tomato flavor. Their chewiness adds great texture contrast, and their sweetness balances the richness of the cream.

5. Heavy Cream

This is the backbone of the sauce. It creates a thick, velvety texture that clings to the chicken beautifully.

6. Chicken Broth

Used to thin the cream slightly and boost savory depth. Go for low-sodium to control salt levels.

7. Grated Parmesan Cheese

Adds umami and saltiness to the sauce. Freshly grated is ideal for best texture and meltability.

8. Italian Seasoning

A blend of herbs like oregano, thyme, basil, and rosemary that enhance the Tuscan-inspired flavor profile.

9. Fresh Spinach

Adds freshness and color to balance the richness. Wilts quickly and gently into the sauce.

10. Fresh Basil

A finishing herb that adds a sweet, peppery aroma. Optional, but a beautiful addition to elevate the dish.

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Step-by-Step Instructions

Here’s how to bring it all together in one skillet from stovetop to table in about 30 minutes.

1. Prepare the Chicken

• Pat 2 large chicken breasts dry and cut them in half horizontally for quicker cooking. Season both sides generously with salt and pepper.

2. Sear the Chicken

• Heat 1 tablespoon olive oil and 1 tablespoon butter in a large skillet over medium-high heat.

• Add the chicken cutlets and sear for 4–5 minutes per side until golden and cooked through (internal temp: 165°F). Remove to a plate and tent with foil.

3. Sauté Garlic and Tomatoes

• In the same pan, reduce heat to medium and add 3–4 cloves minced garlic. Cook for 30 seconds until fragrant.

• Add ½ cup chopped sun-dried tomatoes and sauté for 1–2 minutes to release their oils and sweetness.

4. Deglaze and Simmer Sauce

• Pour in ¾ cup chicken broth and scrape up browned bits from the bottom.

• Stir in 1 cup heavy cream and bring to a gentle simmer.

5. Add Parmesan and Seasoning

• Stir in ½ cup grated Parmesan cheese and 1 teaspoon Italian seasoning.

• Simmer for 2–3 minutes, stirring, until thickened slightly.

6. Add Spinach

• Stir in 1½ cups baby spinach until wilted, about 1 minute.

7. Return Chicken and Finish

• Nestle the chicken cutlets back into the skillet, spoon sauce over them, and simmer for 2–3 minutes more.

• Sprinkle with chopped fresh basil (optional).

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Tips, Variations, and Substitutions

Tips for Success

• Pound thick chicken breasts to even thickness before cooking.

• Don’t rush the sear—browning adds flavor.

• Use freshly grated cheese for the smoothest sauce.

Variations

• Add Mushrooms: Sauté sliced mushrooms with garlic for earthiness.

• Spicy Kick: Add crushed red pepper flakes for heat.

• Lemon Zing: A splash of lemon juice can brighten the sauce at the end.

Substitutions

• Cream: Use half-and-half for a lighter version, though the sauce will be thinner.

• Cheese: Pecorino Romano can be used in place of Parmesan for a sharper bite.

• Greens: Kale or Swiss chard can sub for spinach but will need longer cooking.

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Serving Ideas & Occasions

This dish is indulgent enough for special occasions but easy enough for weeknights.

Perfect Pairings

• Serve over pasta (fettuccine or linguine), mashed potatoes, polenta, or rice to soak up that dreamy sauce.

• Pair with roasted asparagus, green beans, or a side salad for balance.

Great For:

• Date Nights: Elegant, flavorful, and ready in one pan.

• Dinner Parties: Impressive presentation and crowd-pleasing taste.

• Sunday Suppers: A comfort classic that feeds the soul.

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Nutritional & Health Notes

While rich and creamy, this dish offers a solid dose of protein and can be adjusted for lighter versions.

• Protein: Each serving provides high-quality lean protein from chicken.

• Calcium & Vitamin A: Thanks to cheese and spinach.

• Good Fats: From cream and olive oil.

Lighten It Up

• Use half-and-half or whole milk in place of cream (sauce will be thinner).

• Serve with a vegetable-heavy side to balance richness.

• Use turkey or plant-based cutlets for a lighter protein option.

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FAQ

1. Can I use chicken thighs instead of breasts?

Yes! Boneless, skinless thighs work wonderfully and stay juicy. Adjust cook time slightly for thickness.

2. Can I make this ahead of time?

You can prepare the sauce and sear the chicken ahead. Reheat gently in a skillet before serving to avoid overcooking.

3. Does it reheat well?

Yes, though the sauce may thicken. Add a splash of broth or milk when reheating to loosen it.

4. Can I freeze Creamy Tuscan Chicken?

It freezes well, but the cream sauce may separate slightly upon thawing. Stir over low heat to re-emulsify.

5. What type of pan should I use?

A heavy-bottomed skillet or sauté pan (like cast iron or stainless steel) is ideal for searing and sauce building.

6. What wine pairs with this dish?

Chardonnay or Pinot Grigio works well. If serving with red, go with a light-bodied choice like Pinot Noir.

7. Can I make this dairy-free?

Yes—use a plant-based cream alternative and vegan Parmesan. Coconut cream can also work, but it changes the flavor profile.

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