Description
Creamy Tuscan chicken is a rich and elegant dish made with pan-seared chicken breasts simmered in a garlic-infused cream sauce with sun-dried tomatoes, spinach, and Parmesan cheese. It’s packed with bold, comforting flavors and comes together in just 30 minutes—perfect for both weeknights and special occasions.
Ingredients
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2 large boneless, skinless chicken breasts (halved horizontally to make 4 cutlets)
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Salt and black pepper, to taste
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1/4 cup all-purpose flour (for dredging)
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2 tablespoons olive oil
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2 tablespoons butter
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3 cloves garlic, minced
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1/2 cup sun-dried tomatoes (in oil), drained and chopped
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1 cup chicken broth
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3/4 cup heavy cream
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1/2 cup grated Parmesan cheese
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1 teaspoon Italian seasoning
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2 cups fresh baby spinach
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Fresh basil or parsley, chopped (for garnish)
Instructions
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Season chicken cutlets with salt and pepper, then dredge lightly in flour, shaking off excess.
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In a large skillet, heat olive oil over medium-high heat. Sear chicken for 4–5 minutes per side, until golden brown and cooked through. Transfer to a plate and set aside.
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In the same skillet, reduce heat to medium. Add butter and garlic, sauté for 1 minute until fragrant.
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Add sun-dried tomatoes and cook for another 1–2 minutes.
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Pour in chicken broth and scrape up any browned bits from the bottom of the pan. Simmer for 2–3 minutes.
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Stir in heavy cream, Parmesan cheese, and Italian seasoning. Simmer for 3–4 minutes until sauce is smooth and slightly thickened.
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Add fresh spinach and stir until wilted.
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Return chicken to the pan and spoon the sauce over the top. Simmer for another 2–3 minutes to reheat and meld flavors.
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Garnish with fresh basil or parsley and serve hot over pasta, mashed potatoes, or rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes