Description
Creamy Spinach Artichoke Chicken is the perfect comfort food for a cozy night in or a dinner party that needs a touch of elegance. Inspired by the beloved spinach artichoke dip, this dish transforms the flavors you love into a rich, savory entrée that’s both hearty and indulgent.
Ingredients
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4 boneless, skinless chicken breasts
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Salt and black pepper, to taste
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1 tsp garlic powder
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1 tsp onion powder
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2 tbsp olive oil
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2 tbsp butter
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3 cloves garlic, minced
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1 (14 oz) can artichoke hearts, drained and chopped
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3 cups fresh spinach, roughly chopped
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4 oz cream cheese, softened
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½ cup grated Parmesan cheese
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½ cup shredded mozzarella cheese
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1 cup heavy cream
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¼ tsp red pepper flakes (optional)
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Juice of ½ lemon
Instructions
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Season the chicken breasts on both sides with salt, pepper, garlic powder, and onion powder.
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In a large skillet over medium-high heat, heat olive oil. Sear the chicken breasts for about 5–6 minutes per side, or until golden brown and cooked through. Transfer to a plate and cover to keep warm.
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Reduce heat to medium. In the same skillet, melt the butter and add the minced garlic. Sauté for 30 seconds until fragrant.
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Add the chopped artichokes and spinach to the skillet. Cook for 2–3 minutes until the spinach is wilted.
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Stir in the cream cheese and let it melt into the vegetables, stirring constantly to avoid lumps.
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Pour in the heavy cream and stir to combine. Allow the sauce to simmer for 3–4 minutes until slightly thickened.
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Add Parmesan, mozzarella, and red pepper flakes if using. Stir until melted and smooth.
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Squeeze in the lemon juice, taste, and adjust seasoning with more salt and pepper if needed.
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Return the chicken breasts to the skillet and spoon the sauce over them. Simmer for another 2–3 minutes to reheat and meld flavors.
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Serve hot, garnished with extra Parmesan or chopped parsley if desired
- Prep Time: 15 minutes
- Cook Time: 25 minutes