Description
Few things are more comforting than a homemade pizza fresh from the oven, and this creamy pizza with white sauce, mushrooms, spinach, and olives is a true crowd-pleaser. Instead of the usual tomato base, this recipe uses a velvety white sauce that brings out a rich, indulgent flavor, perfectly complementing earthy mushrooms, tender spinach, and briny olives. It’s the perfect pizza for a cozy night in, a weekend family dinner, or even as a centerpiece for a casual get-together with friends.
Ingredients
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1 pizza dough (homemade or store-bought, about 12-inch)
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2 tablespoons olive oil
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2 tablespoons butter
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3 garlic cloves, minced
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2 tablespoons all-purpose flour
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1 ½ cups whole milk
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½ cup grated Parmesan cheese
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½ teaspoon Italian seasoning
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½ teaspoon crushed red pepper flakes (optional)
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Salt and black pepper, to taste
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1 ½ cups mozzarella cheese, shredded
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1 cup mushrooms, sliced
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1 cup fresh spinach leaves
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½ cup black olives, sliced
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Fresh basil, for garnish
Instructions
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Preheat oven to 475°F (245°C). Place a pizza stone or baking sheet in the oven to heat.
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In a saucepan, melt butter with olive oil over medium heat. Add garlic and sauté for 1 minute until fragrant.
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Whisk in flour to create a roux and cook for 1 minute. Gradually whisk in milk until smooth and thickened, about 3–4 minutes. Stir in Parmesan cheese, Italian seasoning, salt, and pepper. Set aside to cool slightly.
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Roll out pizza dough on a floured surface to a 12-inch round. Transfer to parchment paper.
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Spread the white sauce evenly over the dough. Sprinkle with half of the mozzarella cheese.
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Add mushrooms, spinach, and olives evenly over the pizza. Top with the remaining mozzarella cheese.
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Carefully slide the pizza onto the hot stone or baking sheet. Bake for 12–15 minutes until crust is golden and cheese is bubbling.
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Remove from oven, garnish with fresh basil, slice, and serve hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes