Description
Creamy pesto chicken is a rich, vibrant dish that features tender chicken breasts smothered in a luscious sauce made with basil pesto, cream, and Parmesan cheese. This flavorful one-skillet meal comes together in under 30 minutes and is perfect for serving with pasta, rice, or roasted vegetables.
Ingredients
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2 large boneless, skinless chicken breasts (halved horizontally to make 4 cutlets)
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Salt and black pepper, to taste
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1/4 cup all-purpose flour (for dredging)
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2 tablespoons olive oil
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2 tablespoons butter
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2 cloves garlic, minced
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3/4 cup heavy cream
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1/2 cup basil pesto (store-bought or homemade)
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1/4 cup grated Parmesan cheese
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1/2 cup cherry tomatoes, halved (optional)
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Fresh basil or parsley, for garnish
Instructions
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Season chicken with salt and pepper, then dredge lightly in flour, shaking off any excess.
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In a large skillet, heat olive oil over medium-high heat. Sear the chicken for 4–5 minutes per side until golden and cooked through. Remove and set aside.
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Lower the heat to medium. Add butter and garlic to the same skillet. Sauté for 1 minute until fragrant.
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Stir in heavy cream and pesto. Simmer for 2–3 minutes until the sauce is smooth and begins to thicken.
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Stir in Parmesan cheese and cherry tomatoes (if using). Simmer for another 2 minutes.
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Return chicken to the skillet, spooning sauce over the top. Simmer for 2–3 more minutes until heated through.
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Garnish with fresh basil or parsley and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes