Description
Creamy Peri-Peri Chicken is a bold and spicy dish that blends the fiery flavors of African-Portuguese peri-peri sauce with a rich, luscious cream base. Tender chicken thighs or breasts are pan-seared, then simmered in a creamy garlic peri-peri sauce that packs heat, tang, and depth. It’s perfect served over rice, mashed potatoes, or with crusty bread to soak up every last drop!
Ingredients
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1.5 lbs boneless, skinless chicken thighs or breasts
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Salt & pepper to taste
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1 tsp smoked paprika
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2 tbsp olive oil
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3 cloves garlic, minced
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1/2 cup peri-peri sauce (store-bought or homemade)
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1/2 cup chicken broth
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1/2 cup heavy cream or coconut cream
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1/2 tsp dried oregano
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Juice of 1/2 lemon
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Fresh parsley or cilantro, for garnish
Instructions
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Season the chicken:
Pat the chicken dry. Season with salt, pepper, and smoked paprika on both sides. -
Sear the chicken:
Heat olive oil in a large skillet over medium-high heat. Add the chicken and sear 4–5 minutes per side until golden and mostly cooked through. Remove and set aside. -
Make the sauce:
In the same pan, reduce heat to medium. Add garlic and sauté for 30 seconds. Pour in peri-peri sauce and chicken broth. Stir well and bring to a simmer. -
Add cream and simmer:
Stir in the heavy cream and oregano. Return the chicken to the pan and simmer gently for 8–10 minutes, or until the sauce thickens and chicken is cooked through (internal temp 165°F). -
Finish with lemon juice and garnish with fresh herbs before serving.
Notes
Adjust heat level by choosing mild or extra hot peri-peri sauce. Add sautéed onions, spinach, or bell peppers for extra texture and nutrition. This dish stores well in the fridge and makes a fantastic meal prep option for rice bowls or wraps.
- Prep Time: 10 minutes
- Cook Time: 20 minutes